CROCKPOT SWEET POTATO PUDDING RECIPE
Provided by tjm01
Number Of Ingredients 10
Steps:
- Grease slow cooker or spray with nonstick cooking spray. In a bowl, combine sweet potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, vanilla, cinnamon, nutmeg and allspice. Pour into slow cooker. Cover and cook on low for 7-8 hours, stirring 2-3 times, until the potatoes are tender. Serve hot or at room temperature. Note: This dish may appear to be curdling, however it will come together toward the end of the cooking.
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Margaret Njenga
[email protected]This was a great way to use up leftover sweet potatoes. The pudding was delicious and the leftovers were even better the next day. I added a little bit of chocolate chips to the pudding for extra sweetness.
MD MAHIM REZA
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year. I also added a little bit of rum extract to the pudding for extra flavor.
Kavindu Deshan
[email protected]This was my first time making sweet potato pudding and it was so easy! I followed the recipe exactly and it turned out perfect. The pudding was creamy and flavorful and the pecans added a nice crunch. I will definitely be making this again.
brooj Mohammed
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of vanilla extract to the pudding for extra flavor.
Rampukar Sha
[email protected]This was a great recipe! I made it for my family and everyone loved it. The only thing I changed was that I used evaporated milk instead of regular milk. It turned out great!
Saroj Thapa
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this pudding. It was creamy and flavorful and the pecans added a nice crunch. I will definitely be making this again.
Jagadish Malashi
[email protected]This was a great way to use up leftover sweet potatoes. The pudding was delicious and the leftovers were even better the next day. I added a little bit of maple syrup to the pudding for extra sweetness.
Tala Elizabeth
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year. I also added a little bit of nutmeg to the pudding for extra flavor.
Steven Duncan
[email protected]This was my first time making sweet potato pudding and it was so easy! I followed the recipe exactly and it turned out perfect. The pudding was creamy and flavorful and the pecans added a nice crunch. I will definitely be making this again.
Rao Kinan
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of cinnamon to the pudding for extra flavor.
thenjiwe maduma
[email protected]This was a great recipe! I made it for my family and everyone loved it. The only thing I changed was that I used brown sugar instead of white sugar. It turned out great!
chrismylee Gorman
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this pudding. It was creamy and flavorful and the pecans added a nice crunch.
Family May&Taylor
[email protected]This was a great way to use up leftover sweet potatoes. The pudding was delicious and the leftovers were even better the next day.
Sinethemba Zita
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year.
Jeremiah Kyle
[email protected]This was my first time making sweet potato pudding and it was so easy! I followed the recipe exactly and it turned out perfect. The pudding was creamy and flavorful and the pecans added a nice crunch.
Master Craft
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Badr Daoui
[email protected]This was a great recipe! I made it for my family and everyone loved it. The sweet potatoes were cooked perfectly and the pudding was creamy and flavorful. I will definitely be making this again.