CRUNCHY LIME SWORDFISH
A change from grilling, this crunchy lime flavoured swordfish worked well for me! Served with asparagus and baked potato, it made a nice light meal. Prep time includes marinade time.
Provided by Tebo3759
Categories < 60 Mins
Time 58m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Marinade fish in juice of 1/2 lime and 2 Tbs olive oil for 1/2 to 3/4 hours Mix flour, corn meal and old bay seasoning.
- Dredge swordfish in mix and shake off excess.
- Heat 1 Tbs of butter and 1 Tbs olive oil in fry pan (cast iron being best).
- Fry swordfish approx 4 minutes per side or until done.
- Squeeze addition lime juice on swordfish if desired.
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paul wilson
[email protected]I'm a big fan of swordfish and this recipe did not disappoint. The fish was flaky and juicy, and the lime sauce was the perfect complement.
Mūhâmmãd Àmmär Rájpööt
[email protected]This is my new favorite fish recipe! It's so easy to make and the fish is always cooked perfectly.
Saleem Raza
[email protected]I followed the recipe exactly and it turned out perfectly! I'm so glad I found this recipe.
Gerald Inglesby
[email protected]This recipe is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Anothando Booysen
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the pictures. It was a big disappointment.
Sandra Frazier
[email protected]This recipe is a waste of time and ingredients. The fish was mushy and the sauce was flavorless.
Swagg Insect
[email protected]The fish was overcooked and the lime sauce was too tart. I wouldn't recommend this recipe.
Gonzaga byariamaana
[email protected]I found the recipe to be a bit bland. I added some extra seasoning and it was much better.
Glory Uwuigbe
[email protected]The fish was a bit dry, but the lime sauce helped to compensate. Overall, this is a good recipe.
SHARUF KHAN
[email protected]I used tilapia instead of swordfish and it turned out great. This recipe is very forgiving.
ugjfhhf khin
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The fish is incredibly flavorful and juicy.
Logan Beckner
[email protected]I'm not a big fan of fish, but this dish changed my mind. The lime and herbs really brighten up the flavor of the swordfish.
Raymond Hutcherson
[email protected]I substituted lemon for lime and it was still delicious. This recipe is very versatile.
Cassandra Salazar
[email protected]This recipe is a keeper! The fish is cooked perfectly and the lime sauce is tangy and delicious.
RUPALI RUPALI
[email protected]The crispy coating on the fish is addictive! I could eat this dish every day.
Samuel W Ngboze
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that's easy to prepare.
ONLY PLAYING
[email protected]The combination of lime, garlic, and herbs in this recipe is simply divine. The fish is incredibly flavorful and moist.
Nishant Bhatt
[email protected]I followed the recipe exactly and the fish turned out amazing! My family loved it.
Alison Carvajal
[email protected]This lime swordfish is a delightful dish that combines tangy and savory flavors perfectly. The fish is cooked to perfection, with a crispy exterior and a tender, flaky interior.