CRUNCHY OAT COOKIES
Provided by Brenda Tunstill
Categories Cookies Dessert Bake Oat Summer Bon Appétit Missouri Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, cream shortening, butter and sugar until fluffy. Blend in egg, vinegar, baking soda and salt. Mix in oats, then flour. Form dough into 1 1/2-inch balls. Space balls 2 inches apart on ungreased cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/3-inch-thick cookie. Repeat with remaining dough balls. Bake until just golden brown on edges, about 16 minutes. Transfer to racks and cool completely. (Can be prepared 4 days ahead. Store cookies in airtight container.)
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Sardar Saleem Saleem
[email protected]Overall, I thought these cookies were just okay. They're not my favorite, but they're not bad either. I might try making them again with some different ingredients to see if I can improve the flavor.
UrbanR6
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat and thin. They didn't have the nice, thick texture that the picture showed.
Sayyam Satti
[email protected]These cookies are really easy to make, but they didn't turn out very well for me. I think I overbaked them, because they were really hard and dry.
Robert Wetselline
[email protected]I found the flavor of these cookies to be a bit bland. I think I would have liked them better if they had more spices or extracts added to them.
Desmond Brown
[email protected]These cookies are a bit too crunchy for my taste. I think I would have preferred them if they were a little softer.
Bithika Das
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed these cookies. They're not too sweet and they have a nice, crunchy texture.
Awais Technical channel
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Aktar Mandal
[email protected]I love the way these cookies turned out! They're perfectly crispy on the outside and chewy on the inside. The flavor is amazing, too. I can't wait to make them again!
Garfield Wright
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes. They're also really versatile. I added some chocolate chips and walnuts to mine, but you could add anything you like.
Bulbul Hossain
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved the crunchy texture and the sweet, nutty flavor. They're the perfect cookie to enjoy with a cup of coffee or tea.
adane bekalu
[email protected]These crunchy oat cookies are so delicious! They're the perfect combination of chewy and crispy, with a sweet and nutty flavor. I love that they're made with wholesome ingredients, too. I'll definitely be making these again soon!