CRUNCHY PEAR & CELERY SALAD
Steps:
- Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces. Whisk vinegar, honey and salt in a large bowl until blended. Add pears; gently stir to coat. Add the celery, cheese and pecans; stir to combine. Season with pepper. Divide the lettuce leaves among 6 plates and top with a portion of salad. Serve at room temperature or chilled. To toast chopped nuts & seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
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Williams oluomachi
oluomachiw@yahoo.comThis salad is a waste of time and ingredients. Don't bother making it.
Mdkader Kader
mk12@yahoo.comI'm not sure why this recipe calls for celery. I think it would be better without it.
Saiful islam Badol
saiful_i33@hotmail.comThis is not a good salad for people with a nut allergy.
Tuga Sam
stuga@gmail.comThis salad is not very filling. I would recommend serving it as a side dish or appetizer.
Kevin Eck
eck@yahoo.comI found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Osama Paul
o@yahoo.comThis salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Hero_anime_edits
hero_anime_edits@gmail.comI'm not a big fan of celery, but I really enjoyed this salad. The pears and dressing helped to offset the celery flavor.
Nilasha Sultana
s-nilasha@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber.
Allen Hawk
allen_hawk@hotmail.comI love the sweet and tangy dressing on this salad. It really brings out the flavors of the pears and celery.
Rita Ragbir
ragbir@gmail.comThis salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Rozal Khan
rozal_k@hotmail.comI made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures.
pk films
films_p@gmail.comThis salad is a great way to use up leftover pears. I also like to add some chopped walnuts or pecans for extra crunch.
Ndagire Edrinah
ne86@hotmail.comI love this salad! It's so easy to make and it's always a hit at potlucks. I usually add a bit of crumbled blue cheese to mine for extra flavor.
Emma Bish
emma_b@gmail.comThis salad was a refreshing and delicious side dish to my grilled chicken. The pears and celery added a nice crunch, and the dressing was light and tangy. I will definitely be making this again!