CRUSTLESS SEAFOOD QUICHE
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
- Pick through the crab meat and remove any bits of shell or cartilage.
- In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
- Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 8.3 g, Cholesterol 80.1 mg, Fat 2.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 0.9 g, Sodium 193 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imam Imad
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the combination of seafood and vegetables.
IXIXI
[email protected]This quiche was a great way to use up leftover seafood. I added some chopped shrimp and crab, and it turned out delicious.
Munna Hossain
[email protected]I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected. I think I might have overcooked it.
Rex Rex101
[email protected]This quiche was a bit bland for my taste. I think I would add some more spices next time.
Agness Lungu
[email protected]I'm always looking for new quiche recipes, and this one did not disappoint. The crustless design made it easy to make, and the filling was packed with flavor. I will definitely be making this again.
salman kk
[email protected]This quiche was delicious! The seafood was cooked perfectly, and the vegetables added a nice crunch. I would definitely recommend this recipe.
Anas Sheikh
[email protected]I'm not a fan of seafood, but I really enjoyed this quiche. The crustless design made it light and fluffy, and the filling was packed with flavor.
James Ray
[email protected]This was the perfect dish for a light and healthy lunch. The quiche was packed with flavor, and I felt good about eating it.
Shevon Mark
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the combination of seafood and vegetables.
James W
[email protected]This quiche was a great way to use up leftover seafood. I added some chopped shrimp and crab, and it turned out delicious.
Jnr Odeke
[email protected]I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected. I think I might have overcooked it.
Danish Jihad
[email protected]This quiche was a bit bland for my taste. I think I would add some more spices next time.
Nyanzi Joseph
[email protected]I'm always looking for new quiche recipes, and this one did not disappoint. The crustless design made it easy to make, and the filling was packed with flavor. I will definitely be making this again.
Ken Howard
[email protected]This quiche was delicious! The seafood was cooked perfectly, and the vegetables added a nice crunch. I would definitely recommend this recipe.
JESUN KHAN
[email protected]I made this quiche for a potluck and it was a huge success. Everyone raved about it, and I even got a few requests for the recipe. I'll definitely be making this again.
Kara Kim
[email protected]This was the perfect dish for a quick and easy weeknight dinner. I used frozen seafood and vegetables, and it still turned out great. My family loved it!
Zaka Zaki
[email protected]I'm not a big seafood fan, but I really enjoyed this quiche. The crustless design made it light and fluffy, and the filling was packed with flavor. I would definitely recommend this recipe to anyone, even if they're not a seafood lover.
Irshad Malyar Zazai
[email protected]This quiche was a hit at my brunch party! The flavors of the seafood and vegetables were perfectly balanced, and the quiche was cooked to perfection. I will definitely be making this again.