CRUSTY CRAB & LOBSTER KOTAIFI CHEESECAKE
Steps:
- Pre-heat oven to 350 degrees. Coat the bottom and sides of 10 inch springform pan with 1 tablespoon of the butter and the line bottom outside of pan with Aluminum foil. In a large bowl, coat strands of kataifi with the remaining melted butter and 1 teaspoon of the Old Bay seasoning. Press half of the kataifi in the bottom of springform pan. Set aside. In a large bowl, beat cream cheese, add eggs. Stir in remaining ingredients. Spread cream cheese mixture evenly over the shredded fillo lined pan. Top with remaining shredded dough and press down. Bake 40 minutes, increase heat to 450 degrees and bake additional 15 minutes. Remove from oven and let rest in pan for 10 minutes. Remove sides and cut and serve warm with Pink horseradish sauce. Serves 8-12. Horseradish sauce 1 pint sour cream 2 tablespoons jarred beet horseradish 1 teaspoon paprika, hot smoked if available 1 tablespoon fresh parsley, chopped In a small bowl, stir all sauce ingredients together until well incorporated. Chill.
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Viviane Papas
[email protected]Overall, this recipe was a success. I would definitely make it again.
Paul Lazar
[email protected]This recipe was a lot of work, but it was worth it. The cheesecake was delicious!
Md Akas Akas
[email protected]Would recommend using a 9 inch springform pan, instead of an 8 inch, as the recipe states.
Md Shihab Hossain
[email protected]Crust was difficult to work with, but overall this recipe was great. Will definitely be making it again!
Johny test
[email protected]The cheesecake was a little too sweet for my taste, but I still enjoyed it.
Md Sarif
[email protected]I'm definitely going to make this cheesecake again!
LoJaTh
[email protected]This cheesecake is perfect for a special occasion.
Amadu Younda
[email protected]I would recommend using a high-quality lobster for this recipe. It really makes a difference in the flavor.
Faheem ali Faheem ali
[email protected]This cheesecake is very rich, so a little goes a long way.
Samuel Samboss
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this cheesecake. The lobster flavor was subtle and not overpowering.
Ella Montage YT
[email protected]The crust was a little too dry for my taste, but the cheesecake itself was very good.
raeesKZ KZ
[email protected]I love the combination of flavors in this cheesecake. The lobster and cheese go together perfectly.
Yayè Diallo
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheesecake is so delicious and unique.
Kyara Clark
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
cody squires
[email protected]This recipe was a hit! The cheesecake was creamy and smooth, with a delicious lobster flavor. The crust was flaky and buttery, and the kotaifi topping added a nice crunch. I would definitely recommend this recipe to anyone who loves seafood and chees