This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.
Provided by Jenny Powers
Categories Bean Soups
Time 35m
Number Of Ingredients 10
Steps:
- 1. Saute the green pepper and half of the onion in the olive oil until tender. Save the other half of the onion for garnish.
- 2. Add beans, cumin, garlic and red wine vinegar. Simmer for 20 mins.
- 3. Serve over 1/4 cup cooked rice . Place one tablespoon of the chopped pickle and chopped raw onion on top as a garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #beans #caribbean #central-american #low-fat #vegan #vegetarian #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #black-beans #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love
Molly Gwen
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
luka paraskebashvili
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's also a great way to use up leftover rice.
Tyler Paulse
[email protected]I've tried several recipes for black beans and rice, but this one is my favorite. It's the perfect combination of flavors and textures.
Jamel Horsey
[email protected]This recipe is a bit time-consuming, but it's worth it. The beans and rice are so flavorful and delicious.
HP MEHEDI Gemar
[email protected]I'm not a big fan of black beans, but I loved this recipe. The flavors were great and the rice was cooked perfectly.
Aman1 Aman2
[email protected]This recipe is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.
Ahil Waseem
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Annabelle Ambouille
[email protected]This is my go-to recipe for black beans and rice. It's simple to make and always turns out great.
Mehtab Niazi
[email protected]I've been making this recipe for years and it's always a favorite. It's easy to make and the results are always delicious.
Tiisetso Makhoba
[email protected]I love this recipe! The beans and rice are always cooked perfectly and the flavors are always spot-on.
Abubakar Dhillon
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Md Nurullah
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The beans and rice were cooked perfectly and the flavors were amazing.
tracy lynn
[email protected]The black beans and rice were flavorful and the spices were just right. I would definitely recommend this recipe.
scott fletcher
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always amazing.
Yamileth Ontiveros
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.