CUBAN PORK WRAPS
Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. -Aimee Bachmann, Bellevue, WA
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a bowl, toss pork with oil and pepper. Place a large skillet over medium-high heat. Add pork; cook and stir 2-3 minutes or until browned. Remove from heat., To assemble, spread mustard onto center of tortillas; layer with ham, cheese, pickle, onion and pork. Fold bottom and sides of tortillas over filling and roll up. Place on an ungreased baking sheet; bake 4-6 minutes or until heated through.
Nutrition Facts : Calories 501 calories, Fat 22g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 1230mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 7g fiber), Protein 39g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Morton
[email protected]I'll be making this again!
Neloy Chowdhury
[email protected]Yum!
Jalaldeen Jalaldeen
[email protected]So good!
Gift Joy
[email protected]I followed the recipe exactly and the wraps turned out great. The pork was tender and flavorful, and the mojo sauce was delicious. I will definitely be making these again!
Trishan das
[email protected]I'm not a big fan of pork, but these wraps were surprisingly good. The pork was tender and juicy, and the mojo sauce was delicious. I would definitely recommend this recipe.
Reowiena Smit
[email protected]These wraps are amazing! The pork is so tender and flavorful, and the mojo sauce is the perfect complement. I will definitely be making these again and again.
Angel Valtierra
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them! The pork was tender and flavorful, and the mojo sauce was delicious. I will definitely be making these again.
Khyal Patata
[email protected]These wraps were a hit! The pork was tender and juicy, and the mojo sauce was the perfect balance of sweet and tangy. I highly recommend this recipe!
Mbajito Patrick
[email protected]Just made the Cuban Pork Wraps and they were amazing! The pork was perfectly cooked and the mojo sauce was delicious. My family loved them!
Manseer Adamu
[email protected]These wraps were so easy to make and they turned out so delicious. The pork was tender and juicy, and the mojo sauce added a nice tang. I will definitely be making these again!
Sadie Facer
[email protected]I'm always looking for new and exciting recipes, and the Cuban Pork Wraps definitely delivered. The pork was juicy and flavorful, and the mojo sauce was the perfect complement. I'll definitely be making this again!
MR Minar
[email protected]What a colorful and flavorful dish! The Cuban Pork Wraps were a huge hit at my party. Everyone loved the tender pork and the tangy mojo sauce.