CUBANO SANDWICH WITH QUICK PICKLES
A traditional Cubano has slow-cooked pork and mojo made from scratch. This shortcut version relies upon dressed ham, a mojo made with Italian dressing and quick pickles.
Provided by Trisha Yearwood
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the quick pickles: Combine the sugar, apple cider vinegar, rice wine vinegar, dried dill, mustard seeds, red pepper flakes, garlic, onion and 1 1/2 teaspoons salt in a small saucepan. Bring to a boil.
- Toss the cucumber slices with 1 tablespoon of salt and place in a strainer. Let the slices sit for 10 minutes, then rinse well with cold water.
- Put the pickles in a jar, pour in the pickling liquid and leave for at least 30 minutes. Keep refrigerated for up to 10 days.
- For the cheater mojo dressing: Mix together the dressing, lime juice and orange juice in a bowl. Season with salt and pepper.
- For the sandwiches: Heat a large cast-iron pan over medium heat.
- Spread a thin layer of mustard on the inside of each roll. Put some quick pickle slices on each bottom roll, then top with a cheese slice. (You may need to cut the cheese slices into triangles to fit.) Toss the ham in the bowl with the mojo dressing, letting the excess drip off. Put 4 ounces of ham on each sandwich. Put the tops on the sandwiches.
- Spread butter on the outside of the sandwiches and put them in the cast-iron pan (do not crowd the pan; you may need to do 2 batches). Place a second cast-iron pan on top of the sandwiches and press down. Cook the sandwiches on one side for 3 to 4 minutes. Remove the top pan and turn the sandwiches over, making sure they are golden brown on the bottom. Place the top pan back on the sandwiches and press down. Cook the sandwiches until golden brown on the second side, another 3 to 4 minutes. Transfer to a cutting board and cut in half diagonally. Serve warm.
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Bartek Baran
[email protected]This sandwich is delicious! I love the combination of flavors and textures. The pork is tender and flavorful, the ham is salty and savory, the Swiss cheese is gooey and melted, and the pickles add a nice tangy crunch. The bread is perfectly toasted a
Md mahabnur Rhman
[email protected]I'm not a huge fan of Cuban sandwiches, but this recipe changed my mind. The sandwich is flavorful and the bread is perfectly toasted. I will definitely be making this again.
Brian Domingo
[email protected]This is my go-to Cubano sandwich recipe. It's easy to make and the results are always delicious. I love the combination of flavors and textures.
Bontle Rametsi
[email protected]I've been making this Cubano sandwich recipe for years and it's always a crowd-pleaser. It's the perfect sandwich for any occasion.
Nompumelelo Mkhwebane
[email protected]This Cubano sandwich is a winner! The combination of flavors and textures is perfect. I highly recommend this recipe.
Abubakar Suleiman
[email protected]I made this sandwich for my family and they loved it. It was easy to make and the results were delicious. I will definitely be making this again.
Robert bob
[email protected]This sandwich is amazing! The flavors are incredible and the bread is perfectly toasted. I will definitely be making this again.
Abah Musa
[email protected]I love this Cubano sandwich recipe. It's so easy to make and the results are always delicious. The sandwich is perfect for a quick lunch or dinner.
Abuelo Mora
[email protected]This is the best Cubano sandwich I've ever had. The flavors are amazing and the sandwich is perfectly balanced. I will definitely be making this again.
Brielle Butler
[email protected]I've made this Cubano sandwich recipe several times now and it's always a hit. My family and friends love it. The sandwich is easy to make and the results are always delicious. I highly recommend this recipe.
Emily Maduma
[email protected]This Cubano sandwich recipe is a must-try for any sandwich lover. The combination of flavors and textures is incredible. The pork is perfectly seasoned and tender, the ham is savory and salty, the Swiss cheese is gooey and melted, and the pickles add