CUCUMBER KIMCHI (OI GIMCHI)
Provided by Cecilia Hae-Jin Lee
Categories Vegetable Side Vegetarian Dinner Lunch Leek Cucumber Healthy Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1/2 gallon
Number Of Ingredients 10
Steps:
- Cut the cucumbers lengthwise into quarters and place in a large bowl. Dissolve the table salt in 4 cups of the water and pour over the cucumbers. Soak the cucumbers for about 20 minutes.
- Combine the garlic, onion, Korean leeks, green onions, chile powder, and sea salt in another large bowl.
- Remove the cucumbers from the salt water and rinse. Add the cucumbers to the spicy mixture and mix until the cucumbers are all well coated. Stuff the cucumbers into a 1/2-gallon glass jar, pressing firmly until filled.
- Dissolve the sugar in the remaining 1/3 cup water and pour over the cucumbers. Cover tightly. Let sit in a cool, dark place for 2 to 3 days before opening to see if it's ripe. The cucumbers should be sour and have absorbed the salt and flavors of the seasoning. Refrigerate after opening. It will keep for almost 2 weeks in the refrigerator.
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Dada Hannah
[email protected]This kimchi is so good! I've made it twice now and it's always a hit with my family and friends.
Signed Woo
[email protected]I love this kimchi! It's so refreshing and delicious. I've been eating it on everything from rice to tacos.
Ayomide Aremu
[email protected]This kimchi is the best I've ever had! It's so flavorful and has the perfect amount of spice. I highly recommend it.
Sufyan Nawaz
[email protected]I'm so glad I tried this recipe. The kimchi is delicious and easy to make. I've already shared the recipe with my friends.
Pannu Khan
[email protected]This kimchi is amazing! It's the perfect balance of spicy and sour. I love the way the cucumbers stay crunchy, even after they've been fermented.
Camilo Madrigal
[email protected]I've never made kimchi before, but this recipe was easy to follow and turned out great! I'll definitely be making this again.
Md Nasir Uddin
[email protected]This kimchi is the perfect way to add some flavor to your meals. I love it on tacos, burgers, and even pizza.
king major sheqs
[email protected]I love this kimchi! It's so refreshing and delicious. I've been eating it on everything from rice to salads.
Muhammad Imran Bati
[email protected]This kimchi is the bomb! It's the perfect combination of spicy, sour, and crunchy.
Mumba Kunda
[email protected]I've never been a big fan of kimchi, but this recipe changed my mind. It's so delicious and easy to make.
Mujtaba Gujjar
[email protected]This kimchi is a great way to add some spice to your meals. I love it on tacos, burgers, and even pizza.
wasim yousaf
[email protected]I'm so glad I found this recipe. It's the perfect way to use up extra cucumbers.
Ganaat Mettwlly
[email protected]This kimchi is so good! I've made it twice now and it's always a hit with my family and friends.
Md Nurjamal Jamal
[email protected]I love this kimchi! It's so refreshing and delicious. I've been eating it on everything from rice to tacos.
jahangir alom
[email protected]This kimchi is the best I've ever had! It's so flavorful and has the perfect amount of spice. I highly recommend it.
Samina Samina
[email protected]I'm so glad I tried this recipe. The kimchi is delicious and easy to make. I've already shared the recipe with my friends.
Syed Asad Ullah Shah
[email protected]This kimchi is amazing! It's the perfect balance of spicy and sour. I love the way the cucumbers stay crunchy, even after they've been fermented.
MARSHUUH MARTIAN
[email protected]I've never made kimchi before, but this recipe was easy to follow and turned out great! The kimchi is flavorful and has a nice crunch. I'll definitely be making this again.
James Wharton
[email protected]This cucumber kimchi is so refreshing and delicious! I love the slightly spicy and tangy flavor. It's the perfect side dish for any meal.