CUMIN-BAKED PORK CHOPS
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
Provided by Molly O'Neill
Categories dinner, easy, quick, times classics, main course
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Sprinkle the pork chops on both sides with salt, then brush each side with mustard. Rub the cumin and pepper into the mustard.
- Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 17 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 5 grams, Sodium 550 milligrams, Sugar 0 grams, TransFat 0 grams
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Md Danish
[email protected]These pork chops were amazing! The cumin rub was perfect and the chops were cooked to perfection.
steve boi 35
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the cumin rub was very flavorful. I will definitely be adding this to my regular rotation of recipes.
Malehloa Malehloa
[email protected]I'm so glad I tried this recipe! The pork chops were cooked perfectly and the cumin rub was amazing. I will definitely be making this dish again.
Rhys Gentry
[email protected]These pork chops were delicious! The cumin rub gave them a unique flavor that I really enjoyed. I will definitely be making this recipe again.
shahrukh qureshi
[email protected]This recipe was easy to follow and the pork chops turned out great! The cumin rub was a nice change from the usual pork chop recipes.
Zohaib Parvez
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The cumin rub was very flavorful and the chops were cooked perfectly.
Anoop Raj
[email protected]These pork chops were so tender and flavorful! The cumin rub really made them special. I will definitely be making this recipe again.
Clement Elisha
[email protected]Wow, these pork chops were amazing! The cumin rub was perfect and the chops were cooked to perfection. I will definitely be making this recipe again.
Waleed Hendricks
[email protected]This recipe is easy to follow and the pork chops turned out great! I especially liked the cumin rub. It was a nice change from the usual pork chop recipes.
Bilawal Raj
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the cumin rub is simply delicious. My friends and family love it!
HR Topu
[email protected]This recipe is a winner! The cumin rub gives the pork chops a delicious, Middle Eastern flavor. The chops were also very juicy and cooked perfectly.
elozor goldschmidt
[email protected]These pork chops were so tender and flavorful! The cumin rub really made them special. I will definitely be making this recipe again and again.
Shareefa Hanif
[email protected]I'm not a big fan of cumin, but I was pleasantly surprised by this recipe. The cumin rub was actually very complementary to the pork chops and gave them a unique flavor. The chops were also cooked perfectly.
Harry
[email protected]This recipe was easy to follow and the pork chops turned out amazing! I especially liked the crispy cumin crust. Will definitely make this again.
Mostafa LP
[email protected]Just made this recipe and it turned out great! The pork chops were cooked perfectly and the cumin rub was very flavorful. My family loved it.
Seth Bwoy
[email protected]This cumin baked pork chops recipe is a keeper! The chops were incredibly tender and juicy, and the cumin rub gave them a delicious, slightly exotic flavor. I will definitely be making this dish again.