CURRANT AND SPICE OATMEAL COOKIES
Provided by Sally Siegel
Categories Cookies Mixer Dessert Bake Currant Dried Fruit Oat Spice Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45 cookies
Number Of Ingredients 12
Steps:
- Whisk eggs and vanilla in small bowl to blend. Mix in dried currants; cover and let stand at room temperature 1 hour.
- Preheat oven to 350°F. Butter and flour 3 large baking sheets. Sift flour, baking soda, salt, and spices into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and beat until smooth. Add currant mixture and beat to blend. Stir in flour mixture. Mix in oats. Drop batter by level tablespoonfuls onto prepared sheets, spacing 1 1/2 inches apart. Using moistened fingertips, flatten cookies slightly. Bake 1 sheet at a time until cookies are golden brown, about 12 minutes. Cool on sheets.
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[email protected]These cookies are the perfect holiday cookie. They're festive and delicious. I always make them for Christmas and my family loves them.
ra–Ωeeg o–ºer
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough. The cookies turned out great and my kids loved them.
Manow Kofii
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for oatmeal cookies without nuts. They're delicious and I can finally enjoy oatmeal cookies again!
Md Alamin Hosen Alamin
[email protected]These cookies are the perfect combination of chewy and crispy. The currants and spices add a nice touch of flavor. I'll definitely be making these again.
Nicolas Xaba
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them! I'll definitely be making these again for future bake sales.
Karen Kaseke
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use different types of spices to change up the flavor.
Yolo Bangani
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. The spices and currants really elevated the flavor. I'll definitely be making these again.
princess nimra
[email protected]These cookies were a hit with my family and friends. They loved the combination of oats, currants, and spices. I'll definitely be making these again for special occasions.
Abbas Love
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The addition of currants and spices gives them a unique and flavorful twist.
Esti
[email protected]These cookies are absolutely delicious! They're soft and chewy with a perfect balance of spices and sweetness. I'll definitely be making these again.