Steps:
- In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the mixture on the celery, drained. Garnish the salads with the tarragon sprigs.
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Chinamerem Gift
[email protected]I'm not sure why this recipe is called a salad. It's more like a dip or a spread.
Anele Khuzwayo
[email protected]This salad is really easy to make, and it's always a hit at potlucks and parties.
Nakakande Stellah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The crab meat was fresh and flavorful, and the curry and mushrooms really complimented it.
panjab di mitti
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Fardin Ghafary
[email protected]This salad is way too expensive for what you get. I could have made something similar at home for a fraction of the cost.
Namiyingo Kulthum
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much mayonnaise.
Zanele Cube
[email protected]This salad is a great way to get your kids to eat mushrooms.
shakeel siyal
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was just as good!
Niazi Niazi
[email protected]I think this salad would be even better with some fresh herbs, like cilantro or basil.
Ntulume Chris
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Aakash Chaturvedi
[email protected]I'm not sure I would have thought to put curry in a crab salad, but it really works!
Guta Hans
[email protected]This salad is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit.
Maissa Micro
[email protected]I love the addition of mushrooms to this salad. They add a nice earthy flavor.
Krysty
[email protected]This salad is a great way to use up leftover crab meat. It's also a great make-ahead dish for busy weeknights.
Justin Taylor
[email protected]I'm not a huge fan of crab meat, but I really enjoyed this salad. The curry and mushrooms really balance out the flavor of the crab.
Huzafa Awan
[email protected]This is my go-to salad for summer picnics. It's light and flavorful, and always a hit.
Jason Rodriguez
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Wyatt Sullivan
[email protected]This curried crab meat and mushroom salad was a hit at my last party! The combination of flavors was amazing, and the salad was so refreshing.