You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.
Provided by Cheri
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.
Nutrition Facts : Calories 261 calories, Carbohydrate 16.5 g, Cholesterol 91.2 mg, Fat 5.7 g, Fiber 1.9 g, Protein 33.1 g, SaturatedFat 2.3 g, Sodium 443.2 mg, Sugar 12.5 g
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Sbulelo Thabethe
[email protected]This is one of the best curried mango chicken recipes I've ever tried. The flavors are perfectly balanced, and the chicken is cooked to perfection. I highly recommend this recipe.
kenny lim
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The curry and mango flavors are amazing together, and the chicken is cooked to perfection. I'll definitely be making this again.
Indu Nepali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I served it with rice and a side of steamed broccoli.
jordy zeah
[email protected]I love the use of fresh mango in this recipe. It gives the dish a bright and vibrant flavor. I also appreciate that the recipe is relatively simple to follow. I was able to make it in about 30 minutes.
Ashli Cubitt
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I decided to use it to make this curry. It turned out great! The chicken was reheated perfectly in the sauce, and the flavors were amazing.
Mac Connell Jeudy
[email protected]I've been looking for a good curried mango chicken recipe for a while, and this one is perfect. It's easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and delicious. I'll definitely be making this
Roki Roki
[email protected]I'm not usually a fan of mango, but I decided to give this recipe a try. I'm so glad I did! The mango added a sweetness to the dish that perfectly complemented the curry. This is now one of my favorite chicken recipes.
Rukhsana Afzaal
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about the flavors. I'll definitely be making this again for future parties.
Ramish Ram
[email protected]This was my first time making curried mango chicken, and it turned out great! I followed the recipe exactly, and the dish was flavorful and delicious. My family loved it.
Serix
[email protected]I've tried many curried mango chicken recipes, but this one is by far the best. The use of fresh mango gives the dish a bright and vibrant flavor. Highly recommended!
Safi Mughal
[email protected]This dish was an absolute delight! The flavors of the curry and mango were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again.