CURRIED VEGETABLE AND TOFU COUSCOUS
Categories Onion Soy Vegetable Side Sauté Steam Vegetarian Low/No Sugar Tofu Broccoli Bell Pepper Winter Vegan Cilantro Simmer Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Following package directions, prepare curried couscous. Add currants while couscous steams.
- Heat olive oil in very large heavy skillet over medium heat. Add tofu in single layer and cook without stirring until just golden, about 4 minutes. Turn tofu over and cook 2 minutes longer. Transfer tofu to couscous. Add broccoli, onion, and bell pepper to skillet; cook over medium-high heat 2 minutes without stirring. Continue to cook vegetables until crisp-tender, stirring constantly, about 4 minutes. Add 1/2 cup water; increase heat to high and bring to boil, stirring to scrape up browned bits. Mix in 1/2 cup cilantro. Season vegetables to taste with salt and pepper. Mix couscous, vegetables, and cooking liquid in large serving bowl. Garnish with remaining 1/4 cup cilantro and serve.
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Aj Trull
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's also very healthy. I highly recommend this recipe.
Maryam Zahid
[email protected]This dish was a bit bland for my taste. I added some additional spices and it was much better. Overall, I thought this was a good recipe, but it could use a little more flavor.
Surajo Maryam
[email protected]I was looking for a new vegetarian dish to try and this one did not disappoint. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Edward Tanner
[email protected]This was a great recipe! I made it for my family and they loved it. The vegetables were tender and flavorful, and the tofu was perfectly cooked. I will definitely be making this again.
manil baba
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's also very healthy. I highly recommend this recipe.
Eva Freytes
[email protected]This dish was a bit bland for my taste. I added some additional spices and it was much better. Overall, I thought this was a good recipe, but it could use a little more flavor.
Elina Gharakhani
[email protected]I was looking for a new vegetarian dish to try and this one did not disappoint. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Iqra Hussain Detho
[email protected]This is a great recipe! I've made it several times and it always turns out great. The vegetables are always tender and flavorful, and the tofu is always cooked perfectly. I love that this dish is so versatile. I've added different vegetables and spic
Rengoku_45 Kyojuro
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Mark Bako
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The vegetables were tender and flavorful, the tofu was perfectly cooked, and the couscous was fluffy and light. I will definitely be making this again.