CURRIED VEGETABLES
Vegetables in a spicy sauce. So tasty you'll never miss the meat!
Provided by COLLEEN CAMPO
Categories Main Dish Recipes Curries Vegetarian
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- In a Dutch oven or large pot over medium heat, heat oil with curry powder and cumin until aromatic. Stir in eggplant, jalapenos, potatoes, tomatoes, salt, chili powder and turmeric. Cover and cook 30 to 45 minutes, adding water if necessary to maintain a stew-like consistency.
- Sprinkle with cilantro before serving.
Nutrition Facts : Calories 203 calories, Carbohydrate 29.3 g, Fat 8.9 g, Fiber 5.2 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 485.3 mg, Sugar 3.2 g
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ehsan israil
[email protected]I'll definitely be making this again.
Yousuf Saleem
[email protected]Delicious!
james cheek
[email protected]Yum!
Tania batool
[email protected]5 stars!
Haider Ali 2
[email protected]I would definitely recommend this recipe to others.
Soniya Farhad
[email protected]I've made this dish several times now, and it's always a hit.
Dami Timi
[email protected]The leftovers taste even better the next day.
Chichi Sisilia
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
ZIHAD JR
[email protected]This dish is so versatile. You can add or remove vegetables depending on what you have on hand.
maemae eroles
[email protected]I'm not the best cook, but this recipe made me feel like a pro.
Danish Aziz
[email protected]Perfect for a weeknight meal. Quick and easy to make, and it's healthy too.
Obed Twum
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
Kirby Jr Tungilik
[email protected]I added some extra vegetables to the dish, such as broccoli and cauliflower, and it turned out great.
Tattyhana Briscoe
[email protected]I served this dish over rice, and it was perfect.
Philipp Zimmer
[email protected]My kids loved this dish! They especially liked the sweet potatoes and the carrots.
Mian Sohail
[email protected]I'm not usually a fan of curry, but this dish changed my mind.
Jane Lopez
[email protected]Making this dish was a breeze! The recipe was clear and easy to follow, and I had everything I needed in my pantry.
Ali Jehanzeb
[email protected]I loved the vibrant colors of the vegetables and the creamy texture of the curry sauce.
Zainab Kamran
[email protected]This was one of the best-tasting curried vegetable dishes I've ever had.