CUSTARD BREAD PUDDING
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours.
- Serve warm or cold.
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Evaline Kisioki
[email protected]I thought this bread pudding was a little dry. I would add more milk or cream next time.
Pakistan Criket
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
SUSAN MIDEVA
[email protected]I love bread pudding and this recipe did not disappoint. It was creamy, flavorful, and the perfect comfort food on a cold night.
Ashanti Smith
[email protected]This bread pudding was easy to make and it tasted delicious. I will definitely be making it again for my family and friends.
Christa Hutchins
[email protected]I followed the recipe exactly and my bread pudding turned out perfect. It was creamy, flavorful, and the perfect dessert for a special occasion.
Hassan Sarfraz
[email protected]This bread pudding was a complete disaster. It was undercooked and the custard was not set.
Margarita Fernandez
[email protected]I thought this bread pudding was a little dry. I would add more milk or cream next time.
Slyvia Tshuma
[email protected]This bread pudding was a bit too eggy for my taste, but it was still good.
anne nock
[email protected]I love bread pudding and this recipe did not disappoint. It was creamy, flavorful, and the perfect comfort food.
Fedrick Mgaya
[email protected]This bread pudding was easy to make and it tasted delicious. I will definitely be making it again.
Malik Ali Jan
[email protected]I followed the recipe exactly and my bread pudding turned out great. I would definitely recommend this recipe to others.
Tumbale Ndzinge
[email protected]This bread pudding was a complete disaster. It was dry and crumbly.
Ian Palmer
[email protected]I thought this bread pudding was a little bland. I would add more spices next time.
Salman Koko
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Stephanie Birge
[email protected]I was pleasantly surprised by how good this bread pudding was. It's a great way to use up leftover bread.
JON RUDY
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Munna Dash
[email protected]I love bread pudding and this recipe did not disappoint. It was rich, creamy, and full of flavor.
Aden Arab
[email protected]This bread pudding was a hit with my family! It was so easy to make and it turned out so creamy and delicious.