CUTOUT COOKIES
Try one of our cutout cookie variations: Stained-Glass Snowmen, Sugared Wreaths, Stained-Glass Wreaths, Fluted Wreaths, Cookie Houses, and Christmas Trees.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen (yield varies depending on shapes)
Number Of Ingredients 3
Steps:
- Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Cut out desired shapes. Follow our Sugaring, Stained Glass, or Puzzle directions. Affix candy or cookie embellishments to cooled cookies using a dot of our Vanilla or Citrus Glaze.
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wrathofthefrog gaming
[email protected]This recipe looks delicious. I'm going to make it this weekend.
LeAnn Broadous
[email protected]I can't wait to try this recipe.
Achmmed Ali
[email protected]These cookies are a great way to use up leftover dough.
Jimmie Jacobs
[email protected]I would recommend this recipe to anyone who loves cutout cookies.
Malika Murrell
[email protected]These cookies are a bit pricey, but they're worth the splurge.
Gabrielle Brown
[email protected]I love the way these cookies look. They're so pretty.
King Bern
[email protected]These cookies are perfect for any occasion.
Nanak ram Nanak ram
[email protected]I'll definitely be making these cookies again.
Joy Mitei
[email protected]These cookies are a must-try for any cookie lover. They're so delicious and festive.
The Voice 1
[email protected]Overall, I thought these cookies were good. They're not the best cutout cookies I've ever had, but they're definitely worth trying.
Polina Regkli
[email protected]The cookies were a little too sweet for my taste.
Sello Damane
[email protected]I had a hard time getting the dough to roll out. It was too sticky. I ended up adding more flour.
Zach Gato
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Jonathan Okello
[email protected]I'm not a huge fan of cutout cookies, but these were surprisingly good. They're soft and chewy, and the frosting is delicious.
Dom Coppola
[email protected]These cookies are so cute and festive. I made them for a Christmas party and they were a huge hit.
Alberto Tlapanco
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out perfect every time.
Fulamaya Gajmer
[email protected]These cutout cookies are phenomenal! They're so easy to make and taste delicious. I've made them several times already and they're always a hit.