DAD'S COLD BEAN SALAD
Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda.
Provided by gingersnap081
Categories Vegetable
Time 15m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together or shake in shaker: salad oil, water, paprika, salt, sugar and vinegar.
- Add dressing to remaining ingredients.
- Refrigerate overnight before serving.
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Saeiko Sano
ss@aol.comThis salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Wesley Box
b-wesley59@yahoo.comI'm not a vegan, but I'm always looking for new vegan recipes to try. This salad is a great option for vegans and meat-eaters alike.
Toufiqul Islam
toufiqulislam3@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
katarzyna piaskowska
piaskowska-k@yahoo.comI added some chopped avocado to my salad and it was delicious! The avocado added a creamy texture and a boost of healthy fats.
Maluma Beibi
beibi_maluma@yahoo.comThis salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Izzy Mattroun
mattroun.i@gmail.comI'm not a huge fan of beans, but I really enjoyed this salad. The dressing is so good that it makes the beans taste amazing.
Kairul Islam
kairul.islam34@gmail.comThis salad is a great way to use up leftover beans. I had some canned black beans and kidney beans in my pantry, and this recipe was the perfect way to use them up.
Md.Saiful Islam
m.islam@yahoo.comI followed the recipe exactly and the salad turned out great. The dressing is tangy and flavorful, and the beans and vegetables are cooked perfectly.
cross Muthui
muthui_c@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor and how refreshing it was.
Nafees Ansari
n_ansari58@hotmail.co.ukThis cold bean salad is a refreshing and flavorful side dish that is perfect for summer. The combination of beans, vegetables, and dressing is light and healthy, and the salad is packed with protein and fiber.