DANISH ALMOND CREAM ROLLS
A yummy tasty roll!
Provided by Jamallah Bergman
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. In small bowl, beat cream cheese,1/2 tsp almond extract and 1/2 cup powdered sugar until fluffy. Stir in chopped almonds. Separate one can of dough into 4 rectangles; firmly press perforations to seal. Press or roll each to form 7x4 inch rectangle; spread each with about 2 tbsp of the cream cheese filling to within 1/4 inch of edges. Starting at longer side, roll up each rectangle,firmly pinching edges and ends to seal.
- 2. Gently stretch each roll to 10 inches. Coil each roll into a spiral with the seam on the inside,tucking ends under. Place on ungreased cookie sheets. Repeat with remaining can of dough and cream cheese filling.
- 3. In small bowl, combine egg white and water;brush over rolls. Sprinkle with sliced almonds.
- 4. Bake at 350 for 17 to 23 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
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SR Sohel Rana
rs@hotmail.frNot bad, but not great either.
Shema Paul
p-s@gmail.comPerfect for a brunch or special occasion.
Diin Jees
j69@hotmail.comEasy to make and delicious.
Medul Medul
m_medul@gmail.comWill definitely make these again.
Ch Dharmapala
dc@yahoo.comNot as good as I expected.
Biplob Mollah
m.b20@hotmail.comA bit too sweet for my taste.
Lauren
lauren@yahoo.comPerfect for a special occasion.
Latu Hazi
l@gmail.comDelicious!
Yves Jean-pierre
y_j33@hotmail.co.ukThese rolls were amazing! So easy to make and so delicious. I will definitely be making these again.
MD:MEHEDI HASAN NAHID KHAN
m_khan14@aol.comThe rolls were a bit dry. I think I may have overbaked them. I'll try again and bake them for a shorter amount of time.
The Legends
l@yahoo.comThese rolls were delicious, but they were a bit too sweet for my taste. I would recommend using less sugar in the almond cream filling.
Malik Areebarajpoot
malika91@gmail.comThis recipe is a keeper! The rolls were light and fluffy, and the almond cream filling was rich and flavorful. I will definitely be making these again.
Ayoub Muhammad
m.ayoub@hotmail.comI've made these rolls several times now and they always turn out perfect. They're so easy to make and always impress my guests.
Mikweba Mphu
mikweba.mphu81@hotmail.co.ukThese almond cream rolls were a huge hit at my family gathering! They were so delicious and everyone loved them.