DANISH DILL OR CARAWAY BREAD
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.
Provided by AB_Fan
Categories Yeast Breads
Time 1h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Soften yeast in the warm water. Set aside.
- Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
- Add the yeast and mix well.
- Add enough flour to make a stiff dough (not sticky).
- Let rise in a warm place until doubled.
- Punch down and shape into two loaves.
- Put loaves into two well-greased loaf pans and let rise again until doubled.
- Bake at 350 degrees for about 1 hour.
Nutrition Facts : Calories 77.7, Fat 1.5, SaturatedFat 0.8, Cholesterol 13.8, Sodium 185.7, Carbohydrate 12.5, Fiber 0.5, Sugar 1.4, Protein 3.3
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Jennifer crocker
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. Thanks for sharing!
Adugna Bayisa
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I'll definitely be making this again.
lovely write
[email protected]This bread was a bit too dense for my taste, but it had a nice flavor. I might try it again with a different flour blend.
Paula Webb
[email protected]I'm not a huge fan of dill, but I really enjoyed this bread. The caraway seeds added a nice balance to the flavor.
Kelvin Higgs
[email protected]This bread is so easy to make and it's always delicious. I love the way the dill and caraway seeds add flavor.
burnt boi
[email protected]Love this recipe! I usually make a double batch so I can freeze some for later. It's always a hit at parties and picnics.
Jeslynn Tuck
[email protected]This dill bread is so addictive! I can't stop eating it. It's the perfect combination of savory and tangy.
Dawid Kowalczyk
[email protected]The bread was easy to make and the flavor was good, but it was a bit too dry for my liking. Maybe I'll try adding some extra butter or milk next time.
Rita Cooper
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's perfect for sandwiches, toast, or just snacking on.
SIMON Banda
[email protected]Not a fan of dill or caraway seeds, but this bread was surprisingly good! The seeds added a nice crunch and the dill gave it a subtle flavor.
Haroon Ebrahim
[email protected]This bread was a bit too dense for my taste, but the flavor was great. I might try it again with a different flour blend.
Odice
[email protected]I've tried many dill bread recipes but this one is by far the best. It's so easy to make and always turns out delicious.
Sharon Andanje
[email protected]Followed the recipe exactly and the bread turned out perfectly! The aroma of dill and caraway seeds filled my kitchen and the taste was even better. Highly recommend!
Zedekiah Christopher
[email protected]This dill bread was a hit at our last potluck! Its unique flavor and soft texture made it a standout dish. I'll definitely be making it again soon.