DANISH OATMEAL COOKIES
Yes, technically they're oatmeal cookies but not the kind you're used to. These light-as-air cookies will be one of your favorites. Whenever I bring them to an event I hear people asking, 'Who made these cookies? I have to have the recipe!'
Provided by Donna Q
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
- With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 5 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 42.1 mg, Sugar 2.3 g
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Omobolakale Kamaldeen
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Cameron Jagers
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly.
timothy salomi
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Kanwal bilal7777
[email protected]These cookies were a huge disappointment. They were nothing like the picture.
Robert Obura
[email protected]I didn't like these cookies at all. They were too sweet and the texture was weird.
William Spurrell
[email protected]I thought these cookies were just okay. They were a little bland for my taste.
Eva Cipriano
[email protected]I wasn't a big fan of these cookies. They were too dry and crumbly for my taste.
Nomkhosi Lingode
[email protected]These cookies are amazing! I love the combination of oats, raisins, and nuts. They're the perfect cookie for a snack or dessert.
Mary jane
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Munira Ratwat
[email protected]These cookies are a family favorite. They're always a hit at potlucks and parties.
Md Sofiqul
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Dead Head
[email protected]These are the best oatmeal cookies I've ever had! They're so soft and chewy, and the flavor is amazing.
Akex Magodo
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They were soft and chewy, with a great flavor. I will definitely be making these again.
Md Ibrahim50
[email protected]These cookies were delicious! I loved the combination of oats, raisins, and nuts. The cookies were also very easy to make.
Shaun Griffin
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Maher Mobile
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with a delicious oat flavor. I especially loved the addition of the raisins and nuts, which gave the cookies a nice texture and sweetness.