DANSK AEBLESKIVER (DANISH DOUGHNUTS)
My husband is from Denmark, and making this traditional Danish favorite is a family affair. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too.
Provided by Luanne
Categories Bread Quick Bread Recipes
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat an electric aebleskiver pan according to the manufacturer's directions.
- Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.
- Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 9.6 g, Cholesterol 34.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 114.8 mg, Sugar 1.6 g
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polan naruwa
np32@hotmail.comI love making these aebleskiver for my family and friends. They're always a hit and they're so much fun to eat.
Bin Yamin
yamin_b53@hotmail.comThese aebleskiver are the perfect treat for a special occasion. They're so easy to make and they always come out perfect.
Gambo Amu
amugambo@yahoo.comThese doughnuts were a huge disappointment. They were dense and greasy, and they didn't have much flavor.
Shavaiz MS
sm@yahoo.comI had a lot of trouble getting the doughnuts to cook evenly. Some of them were overcooked while others were still raw in the middle.
Sameen Akthar
aktharsameen90@aol.comThese doughnuts were a bit too sweet for my taste, but otherwise they were very good. I think I'll try making them again with less sugar next time.
pradeep pandey
pradeep_p51@hotmail.comI'm not a big fan of doughnuts, but these aebleskiver are an exception. They're light and fluffy, and the powdered sugar coating is the perfect finishing touch.
Aneta Bratoeva
ab@yahoo.comThese doughnuts are a bit more time-consuming to make than regular doughnuts, but they're definitely worth the effort. They're so unique and delicious.
RICHMOND Edet
e-richmond@yahoo.comI've made these doughnuts several times now and they're always a hit. They're so easy to make and they always come out perfect.
Efon Afsna
afsna_efon46@gmail.comThese doughnuts were a bit too sweet for my taste, but they were still very good. I think they would be perfect with a cup of coffee or tea.
Shefali Akter
shefaliakter@yahoo.comI'm not sure what I did wrong, but my aebleskiver turned out flat and dense. They didn't look anything like the pictures in the recipe.
Allen Stephen
stephena76@gmail.comThese doughnuts were so easy to make and they turned out so delicious. I'm definitely going to be making them again soon.
Malik Waqas
waqas_malik44@hotmail.comI'm a big fan of aebleskiver and these were some of the best I've ever had. They were perfectly cooked and the flavor was amazing.
Dawn Daniels
daniels_d64@gmail.comThese doughnuts were a huge disappointment. They were dense and greasy, and they didn't have much flavor.
Latoya Lee
latoyalee@gmail.comI had a lot of trouble getting the doughnuts to cook evenly. Some of them were overcooked while others were still raw in the middle.
Mazen Araby
mazen.a@gmail.comThese doughnuts were a bit too sweet for my taste, but otherwise they were very good. I think I'll try making them again with less sugar next time.
Darrius minor
d_minor@hotmail.comI'm not a big fan of doughnuts, but these aebleskiver are an exception. They're light and airy, and the powdered sugar coating is the perfect finishing touch.
shaon opu
s_o@gmail.comThese doughnuts are a bit more time-consuming to make than regular doughnuts, but they're definitely worth the effort. They're so delicious and unique.
hawra5ee
hawra5ee@aol.comI've made these aebleskiver several times now and they're always a hit with my family and friends. They're so easy to make and they always come out perfect.
Azad Hossain
a96@hotmail.comThese Danish doughnuts are delightful! They're crispy on the outside and fluffy on the inside, with a hint of sweetness. I followed the recipe exactly and they turned out perfectly.