DANSK AEBLESKIVER (DANISH DOUGHNUTS)
My husband is from Denmark, and making this traditional Danish favorite is a family affair. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too.
Provided by Luanne
Categories Bread Quick Bread Recipes
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat an electric aebleskiver pan according to the manufacturer's directions.
- Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.
- Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 9.6 g, Cholesterol 34.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 114.8 mg, Sugar 1.6 g
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polan naruwa
[email protected]I love making these aebleskiver for my family and friends. They're always a hit and they're so much fun to eat.
Bin Yamin
[email protected]These aebleskiver are the perfect treat for a special occasion. They're so easy to make and they always come out perfect.
Gambo Amu
[email protected]These doughnuts were a huge disappointment. They were dense and greasy, and they didn't have much flavor.
Shavaiz MS
[email protected]I had a lot of trouble getting the doughnuts to cook evenly. Some of them were overcooked while others were still raw in the middle.
Sameen Akthar
[email protected]These doughnuts were a bit too sweet for my taste, but otherwise they were very good. I think I'll try making them again with less sugar next time.
pradeep pandey
[email protected]I'm not a big fan of doughnuts, but these aebleskiver are an exception. They're light and fluffy, and the powdered sugar coating is the perfect finishing touch.
Aneta Bratoeva
[email protected]These doughnuts are a bit more time-consuming to make than regular doughnuts, but they're definitely worth the effort. They're so unique and delicious.
RICHMOND Edet
[email protected]I've made these doughnuts several times now and they're always a hit. They're so easy to make and they always come out perfect.
Efon Afsna
[email protected]These doughnuts were a bit too sweet for my taste, but they were still very good. I think they would be perfect with a cup of coffee or tea.
Shefali Akter
[email protected]I'm not sure what I did wrong, but my aebleskiver turned out flat and dense. They didn't look anything like the pictures in the recipe.
Allen Stephen
[email protected]These doughnuts were so easy to make and they turned out so delicious. I'm definitely going to be making them again soon.
Malik Waqas
[email protected]I'm a big fan of aebleskiver and these were some of the best I've ever had. They were perfectly cooked and the flavor was amazing.
Dawn Daniels
[email protected]These doughnuts were a huge disappointment. They were dense and greasy, and they didn't have much flavor.
Latoya Lee
[email protected]I had a lot of trouble getting the doughnuts to cook evenly. Some of them were overcooked while others were still raw in the middle.
Mazen Araby
[email protected]These doughnuts were a bit too sweet for my taste, but otherwise they were very good. I think I'll try making them again with less sugar next time.
Darrius minor
[email protected]I'm not a big fan of doughnuts, but these aebleskiver are an exception. They're light and airy, and the powdered sugar coating is the perfect finishing touch.
shaon opu
[email protected]These doughnuts are a bit more time-consuming to make than regular doughnuts, but they're definitely worth the effort. They're so delicious and unique.
hawra5ee
[email protected]I've made these aebleskiver several times now and they're always a hit with my family and friends. They're so easy to make and they always come out perfect.
Azad Hossain
[email protected]These Danish doughnuts are delightful! They're crispy on the outside and fluffy on the inside, with a hint of sweetness. I followed the recipe exactly and they turned out perfectly.