DAVE'S GEORGIA BLACK EYED PEAS
Enjoy and serve with cornbread.
Provided by Dave
Categories Side Dish Beans and Peas
Time 16h35m
Yield 16
Number Of Ingredients 8
Steps:
- Rinse, pick over, and place the peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight.
- Pour the water into a large saucepan or soup pot. Add the bouillon cubes and bring to a boil, stirring occasionally to dissolve the bouillon. Stir in the peas, reduce heat, and bring to a simmer.
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.
- Melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. Stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. Simmer the peas over low heat for 8 hours, stirring every hour.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 31.3 g, Cholesterol 50.8 mg, Fat 25.2 g, Fiber 5.4 g, Protein 20.8 g, SaturatedFat 10.1 g, Sodium 1176.8 mg, Sugar 1.3 g
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Naeemgondal520 Naeemgondal520
[email protected]This recipe was a disappointment.
Imram Imran1234
[email protected]I would not recommend this recipe.
MD SAYME
[email protected]This recipe is not as flavorful as I expected.
Irfan Moinuddin
[email protected]The peas were a bit overcooked for my liking.
Koral Baloch
[email protected]I found this recipe to be too time-consuming.
Adaugo Ngama
[email protected]These black-eyed peas were a bit bland for my taste.
Christina Rivera
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Imran Hameed
[email protected]This is the best black-eyed pea recipe I've ever tried.
Slim Queens
[email protected]I highly recommend this recipe. It's easy to make and delicious.
Chimbiko Bekwele
[email protected]This recipe is a keeper! I will definitely be making it again.
Zain Ejaz
[email protected]These black-eyed peas were a hit! Everyone loved them.
Elizabeth Wamoro
[email protected]These black-eyed peas were delicious! The peas were cooked perfectly, and the sauce was flavorful and savory. I will definitely be making this recipe again.
Fareha khan
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly, and the sauce was flavorful and savory. I will definitely be making this recipe again.
javier aguilar
[email protected]These black-eyed peas were a delicious and easy-to-make side dish. The peas were cooked perfectly, and the sauce was flavorful and savory. I will definitely be making this recipe again.
Arthur Schwartz
[email protected]I made this recipe for my family last night, and they loved it! The peas were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Khattak Jaan
[email protected]This is a great recipe for a classic Southern dish. The black-eyed peas are cooked perfectly, and the sauce is flavorful and savory. I love serving this dish with cornbread and collard greens.
Bhenchod bhenchod
[email protected]These black-eyed peas are so easy to make, and they're absolutely delicious. I love the smoky flavor from the ham hock, and the peas are always cooked perfectly. I've made this recipe several times, and it's always a hit.
Abdulrahman Sabit
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peas are always cooked perfectly, and the sauce is flavorful and savory. I love serving this dish with cornbread and collard greens.
Brian Sachuo
[email protected]These black-eyed peas were a hit at our New Year's Day gathering! They were easy to make and had a delicious, slightly smoky flavor. I added a bit of extra cayenne pepper for a little kick, and everyone loved them.