DAY AFTER THANKSGIVING COOKIES
With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies. I've used jellied and whole-berry cranberry sauce, and both are equally delicious. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in pie filling, cranberry sauce, egg and vanilla. In another bowl, whisk flour, oats, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, until firm, about 2 hours., Preheat oven to 350°. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 15-18 minutes. Cool on pans 5 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 98 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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Amaar Mahar
[email protected]Overall, I'm really happy with these cookies. They're easy to make, delicious, and perfect for the holidays.
Melloney Watts (Melloney The Wig Guru)
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try chilling the dough before baking them next time.
Emotional Damage
[email protected]I love the chewy texture of these cookies. They're the perfect comfort food.
Parcez Hossen
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
Jamal Hardy
[email protected]I'm not a big fan of chocolate and peanut butter together, but these cookies are surprisingly good. The flavors complement each other well.
Doris Flora
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Debi Rhinebeck
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Razon Mondol
[email protected]These cookies are so easy to make, even for a beginner baker. I'm definitely going to be making them again.
Suraj Bhattarai
[email protected]I love the idea of using leftover Thanksgiving ingredients to make cookies. It's a great way to reduce food waste.
Amare Peck
[email protected]These cookies are a great way to use up leftover Thanksgiving ingredients. They're also a delicious and festive treat.
ziad mahmoud
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what went wrong.
Rakesh Avi
[email protected]These cookies are just okay. They're a bit too sweet for my taste and the texture is a bit dry.
Theo Pro
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're so delicious and the perfect treat for the holidays.
Zaid Ahamad
[email protected]These cookies are so easy to make and they taste amazing! I love the hint of cinnamon and nutmeg.
Arshad Lali
[email protected]I've been making these cookies for years and they are always a favorite. They're chewy, gooey, and the perfect combination of sweet and salty.
Mrsd Niks
[email protected]These cookies were a hit at our family gathering! They were so easy to make and turned out perfectly. I especially loved the combination of chocolate and peanut butter.