DEB'S ITALIAN NOODLE CASSEROLE
My sister gave this recipe to me and it is wonderful. I usually cook a big meal for our family around the holidays and this was the recipe I chose last year. It feeds a crowd and everyone loved it. Throw in a salad and a loaf of garlic bread and you've got a fantastic meal. This is NOT a diet meal! :o) NEW NOTE: In an effort to get the fat OUT of some of my fav recipes, I made this today with all light ingredients and with whole grain egg noodles. It was fantastic! We didn't miss the fat at all!
Provided by CrysDanMom
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions, set aside.
- Brown ground beef and garlic in butter, drain.
- To the ground beef, add tomato sauce & sugar.
- In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
- In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
- Cover the layers with the ground beef mixture and top with the cheddar cheese.
- Bake at 350 degrees for 30 minutes.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #ground-beef #meat #pasta-rice-and-grains
You'll also love
DRAMAS ENTERTAINMENT
[email protected]I made this casserole in a slow cooker and it turned out amazing! It was so easy and convenient.
Alomgir Miah
[email protected]This casserole is a great way to get your kids to eat their vegetables. I hid some chopped spinach and carrots in mine and they didn't even notice!
Ali Nas
[email protected]I'm a vegetarian, so I omitted the meat from the recipe. The casserole was still delicious!
Kasunika Wenushi
[email protected]I'm allergic to dairy, so I substituted the cheese with a dairy-free alternative. The casserole still turned out great!
Md. Mofijul Islam
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Blaine Winslow
[email protected]I followed the recipe exactly and the casserole turned out great. However, I found it to be a bit too salty. I'll reduce the amount of salt next time.
Bilhah Njeri
[email protected]The casserole was a bit dry. I think I'll add some more sauce next time.
Fawad farooq
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Lesego LEHLOHONOLO
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so flavorful and cheesy. I'll definitely be making it again.
mrmh kamal
[email protected]This casserole is a great way to use up leftover pasta. I added some cooked chicken and vegetables to mine and it was a delicious and easy dinner.
Vincent Mantione
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was a great comfort food meal.
coolboy marcus
[email protected]This casserole was easy to make and tasted delicious. I especially liked the crispy cheese topping.
Rabia Sehar
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The casserole turned out great! It was creamy, cheesy, and packed with flavor.
Azaad Dhaliwal
[email protected]This recipe is a keeper! The casserole was cheesy, flavorful, and oh-so-satisfying. I highly recommend it.
Carol Watson
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add or omit ingredients to suit your taste.
Faris The GOAT
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.