DEEP DISH PUEBLO PIE
I like this recipe because it has just about everything I love in it. It came from a time when I was a vegetarian and wanted something different for dinner. This recipe can be made in a round crock pot as well as the oven. You can substitute light sour cream for regular and less fat cheese for regular cheese.
Provided by dmrogers47
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Lightly grease 10 inch round deep dish pan, skillet or crock pot.
- Arrange 1-2 tortillas to cover bottom of pan. Generously brush tortillas with 1/4 cup enchilada sauce.
- Spread beans over sauce and tortillas followed by half the onions and a third of the cheese.
- Place 2 more tortillas over cheese and again brush with 1/4 cup enchilada sauce.
- Evenly spread sour cream over sauce, place avocado slices over sour cream. Place a third layer of tortillas over avocados, again brush with enchilada sauce.
- Place sliced tomatoes, green chilies, remaining onion and a third of the cheese over tortillas and enchilada sauce. Top with remaining tortillas and spread remaining enchilada sauce to the edges, top with remaining cheese.
- Bake covered for 35 to 40 minutes. Cool 10 to 15 minutes before cutting into wedges.
- If using this recipe in a crock pot cook on low for 2 hours approximately.
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Haji mujeeb
[email protected]This pie is a staple in my household. I make it at least once a month. It's always a hit with my family and friends.
Clerah Girl
[email protected]This pie is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Thembisile Mteshane
[email protected]I made this pie with ground turkey instead of beef. It was a healthier version of the classic recipe and it was still very tasty.
Pubg Janu
[email protected]I'm not a fan of green chiles, so I used red chiles instead. The pie was still delicious!
sweetheart Blanchard
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the pie is so satisfying.
Axsel
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Jenifer Manley
[email protected]This pie is a great way to feed a crowd. I made it for a potluck and it was a huge hit. Everyone loved it!
MD Farhad Hossen
[email protected]I've never had Pueblo pie before, but this recipe was a great introduction. The flavors are amazing and the pie is so easy to make. I will definitely be making this again.
Pablo Rivera
[email protected]This pie was a bit bland for my taste. I think it needed more seasoning. I also found the crust to be a bit too dry.
Siaosi Grewe
[email protected]I'm not a big fan of corn, but I loved this pie! The flavors are so well-balanced and the crust is so flaky. I will definitely be making this again.
Madiha Moon
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious. The pie crust is easy to make and the filling is very flavorful.
RajU Boss 007
[email protected]I've made this pie several times now and it's always a hit. The combination of beef, corn, and chiles is perfect. I like to add a little extra cheese on top for good measure.
Blessing Isiguzor
[email protected]This Pueblo pie recipe is a true gem! The flavors are so rich and complex, and the crust is perfectly flaky. I followed the recipe exactly and it turned out beautifully. My family loved it!