DELICATA SQUASH WITH ROSEMARY, SAGE, AND CIDER GLAZE
Provided by Jerry Traunfeld
Categories Fruit Juice Herb Side Thanksgiving Squash Winter Sage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Squash. If using delicata squash, peel it with a vegetable peeler, cut it lengthwise in half, and scrape out the seeds with a spoon. Cut each piece lengthwise in half again, then crosswise into 1/2-inch -thick slices. Other types of squash should be peeled with a chef's knife, seeded, cut into 1-inch wedges, then sliced 1/2-inch thick.
- 2. Herb Butter. Melt the butter in a large (12-inch) skillet over low heat. Add the sage and rosemary and cook, stirring, until the butter just begins to turn golden brown, 3 to 5 minutes. Do not brown the herbs. Cooking the herbs in butter mellows their flavor and improves their texture.
- 3. Cooking the squash. Add the squash to the skillet, then the apple cider, water, vinegar, and salt. Cook, stirring occasionally, over medium heat at an even boil until the cider has boiled down to a glaze and the squash is tender, 20 to 30 minutes. Taste and season with pepper, and additional salt if needed.
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MD YUSUF ALI
[email protected]This recipe is easy to follow and the results are amazing. The squash is tender and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Fernando Colunga
[email protected]I love this recipe! The squash is so tender and the glaze is delicious. I've made it several times and it's always a hit. I highly recommend it.
Ellen Montsitsi
[email protected]This recipe is a bit bland. I added some extra spices and it was much better. I also think it would be better with a different type of glaze.
HEPPY BTL
[email protected]I've made this recipe several times and it's always a hit. The squash is so tender and flavorful, and the glaze is the perfect finishing touch. I highly recommend it.
KOTIX says hi
[email protected]This recipe is a great way to use up leftover squash. It's easy to make and the results are delicious. I served it with a side of rice and it was a perfect meal.
kkgghh kgf
[email protected]I'm not sure what went wrong, but my squash turned out mushy. The glaze was good, but the squash was just too soft. I'll try again with a different recipe.
Upul Chandana
[email protected]This recipe is easy to follow and the results are amazing. The squash is tender and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Samjhana Chockal
[email protected]I love this recipe! The squash is so tender and the glaze is delicious. I've made it several times and it's always a hit. I highly recommend it.
mithun golder
[email protected]This recipe is a bit time-consuming, but it's worth it. The squash is so tender and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Waseem Haider
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the apple cider glaze. I will definitely be making this again for my next party.
Sophi
[email protected]This recipe is a great way to use up delicata squash. The glaze is easy to make and adds a lot of flavor to the squash. I served it with a side of roasted chicken and it was a perfect meal.
Arham
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The glaze was amazing and the squash was cooked perfectly. I will definitely be making this again.
Avery Jones
[email protected]Yum! This recipe is a keeper. The squash was so tender and the glaze was delicious. I especially liked the addition of the sage. It gave the dish a nice earthy flavor.
Terry Elvis
[email protected]I made this recipe last night and it was a hit! My family loved the unique flavor of the apple cider glaze. The squash was cooked perfectly and the herbs added a nice touch of freshness. I will definitely be making this again.
Adomba Sandra
[email protected]This delicata squash recipe is a game-changer! The combination of rosemary, sage, and apple cider glaze creates a flavor profile that is both savory and sweet. The squash was perfectly tender and the glaze was the perfect finishing touch. I highly re