Provided by James Beard
Categories Milk/Cream Dairy Egg Dessert Bake Raisin Cognac/Armagnac Winter House & Garden Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Butter a 2 1/2-quart pudding dish or soufflè dish. Trim the crusts from the bread and butter the slices well. Arrange them in the dish, buttered side down, in layers. Sprinkle each layer with some of the raisins. Beat the eggs lightly and add the sugar, salt, half and half and vanilla. Pour through a strainer over the bread and let stand for 30 minutes. Cover with foil and bake in a 350°F. oven for 35 minutes. Remove the foil and continue baking until the pudding is lightly browned and set. This will take about 30-35 minutes. Serve warm with cream.
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Riley Jake
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Daniel Valdez
[email protected]I've tried several bread and butter pudding recipes, but this one is my favorite. It's the perfect balance of bread, butter, and custard.
Prince Sonu
[email protected]This bread and butter pudding is the perfect comfort food. It's warm, gooey, and delicious.
ADIL kHA
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
shareef jani
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Tabish bhiswal Sher
[email protected]I was a bit skeptical about making bread and butter pudding, but this recipe changed my mind. It was so easy to make and turned out so delicious.
George Morton
[email protected]I've made this recipe several times and it never disappoints. It's a classic dessert that everyone loves.
liton thekina
[email protected]This is my go-to recipe for bread and butter pudding. It's always a crowd-pleaser.
Nabujja Rose
[email protected]I made this bread and butter pudding for my family and they loved it! It was the perfect dessert for a special occasion.
Marc Fares
[email protected]This recipe is a keeper! The bread and butter pudding was a huge hit at my dinner party.
landrifandio tchouankeu
[email protected]This bread and butter pudding is the best I've ever had. The bread was perfectly cooked and the custard was creamy and flavorful. I will definitely be making this again.
Kgomotso Walter
[email protected]I love this recipe! It's so simple to make and always comes out delicious. I like to add a little bit of nutmeg to the custard for extra flavor.
Aanand mehra mehra
[email protected]This was my first time making bread and butter pudding and it was surprisingly easy! I followed the recipe exactly and it turned out perfect. The bread was soft and custard-like, and the sauce was rich and flavorful.
Maima Aisha
[email protected]I've made this bread and butter pudding recipe several times and it always turns out great. It's a classic dessert that everyone loves.
AFTAB ALAM
[email protected]This bread and butter pudding was a hit! It was easy to make and tasted delicious. I used a mix of white and whole wheat bread, and added some raisins and cinnamon. It was the perfect dessert for a cold winter night.