DELICIOUS COUNTRY CORN

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Delicious Country Corn image

I love corn and I REALLY love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy!

Provided by Dine Dish

Categories     Corn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 green onions, chopped
3 tablespoons butter
1 (16 ounce) package frozen corn, thawed
2 teaspoons cornstarch
1/2 cup half-and-half cream
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grape tomatoes, halved

Steps:

  • In a large skillet, saute the onions in butter for 2-3 minutes or until tender.
  • Stir in the corn; cover and cook for 4-5 minutes or until heated through.
  • Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.
  • Stir into corn mixture.
  • Bring to a boil; Cook uncovered for 2 minutes or until thickened.
  • Stir in tomatoes and serve!

Demario Ross
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I love this recipe! It's so easy to make and the corn is always delicious.


JR Tec Bangla
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This is the best country corn recipe I've ever tried. I will definitely be making it again and again.


Serenity Richey
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I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Jane Saber
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This recipe is a bit time-consuming, but it's worth it. The corn is so creamy and delicious.


Georgina Quinn
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I'm not a big fan of corn, but I really enjoyed this recipe. The flavor was amazing.


Eyes2see highplaces
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This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this was the perfect way to use it up.


Star Place TV
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The corn was so flavorful and delicious.


Nikhat praween
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This was my first time making country corn and it turned out great! I followed the recipe exactly and it was perfect.


Mehedi Hassan
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I've made this recipe several times and it's always a hit. My family loves it!


Mpho Sibongakonke
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This recipe is a keeper! The corn was perfectly cooked and the flavor was amazing. I will definitely be making this again.


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