DELICIOUS & EASY PASTA PUTTANESCA
This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **
Provided by esactress
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
- To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
- Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!
Nutrition Facts : Calories 648, Fat 22.2, SaturatedFat 3.2, Cholesterol 1.7, Sodium 342.2, Carbohydrate 95.4, Fiber 7, Sugar 8.4, Protein 17.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Falak Tahir
[email protected]I give this recipe a 10/10. It's a delicious and easy-to-make dish that I will definitely be making again.
Donrique Scheepers
[email protected]This is a classic Italian dish that everyone should try. It's simple, delicious, and affordable.
Masoud Kigura
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Sadam zaheer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Jam Naseer
[email protected]I used a jarred marinara sauce instead of making my own. It turned out great!
Abidemi Rasheedat
[email protected]I'm not a fan of anchovies, so I omitted them from the recipe. The dish was still delicious.
Walter
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my family.
a2z gaming
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Mir usman 07
[email protected]I'm always looking for new pasta recipes, and this one definitely did not disappoint. It's a keeper!
shailesh pant
[email protected]This is a really affordable recipe. You can easily feed a family of four for under $20.
Alain Kaddour
[email protected]I made this for a dinner party and everyone loved it. It's a great dish to serve company.
cooking with the double k
[email protected]I'm not a huge fan of olives, but I still enjoyed this dish. The sauce is so flavorful that the olives are not overpowering.
Nirjal Poudel
[email protected]This dish is even better the next day. The flavors really meld together.
Ravioli Macaroni
[email protected]I added some chopped fresh parsley at the end for a pop of color and flavor.
Aslam Shuja
[email protected]I used gluten-free pasta and it worked great. This recipe is really versatile.
Rm Rahat
[email protected]I wasn't sure about the anchovies, but they really add a nice depth of flavor to the sauce.
Adeel Ullah
[email protected]This is my go-to recipe when I'm short on time but still want something tasty and impressive.
lig bini yabutu lig
[email protected]I love the simplicity of this dish. With just a few pantry staples, you can create a delicious and satisfying meal.
Takhya Williams
[email protected]Pasta Puttanesca is a classic Italian dish that is quick and easy to make. The combination of briny olives, capers, and anchovies creates a bold and flavorful sauce that pairs perfectly with al dente pasta.