DELICIOUS VEGETARIAN GRAVY
Honestly, this tastes better to me than the real thing. And, it is much better for you with less saturated fat and no cholesterol. The flavor will greatly depend on which broth or bouillon you use, so experiment a bit until you find one you like. It is great with mashed or roasted potatoes and goes well with a Tofurkey. This also works really well as a stew base--just add the cornstarch at the end when the veggies are cooked. It is very easy to prepare, and freezes perfectly, so we make huge batches so some is always ready. When you reheat from frozen, either run it through the blender or use a hand blender after thawing to regain a creamy consistency.
Provided by Yobittles
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the margarine and flour together over low heat in a small saucepan for a few minutes until the flour is cooked and golden.
- Add the water and bouillon or broth, tamari, thyme, and pepper. Bring to a boil while whisking often to keep it smooth.
- Lower heat and simmer a minute or so.
- Combine cornstarch and water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.
Nutrition Facts : Calories 94.3, Fat 5.7, SaturatedFat 1.2, Sodium 322.1, Carbohydrate 9.7, Fiber 0.2, Sugar 0.1, Protein 1
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Shahid Sattar
[email protected]I love this gravy! It's the perfect way to add flavor to any vegetarian dish.
Umeedali Khan
[email protected]This gravy is so easy to make and it tastes amazing. I've made it several times now and it always turns out great.
wa khaskheli wa khaskheli
[email protected]I made this gravy for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my meat-eating relatives.
Mohamed Amr Hafez
[email protected]This gravy is the perfect addition to any vegetarian meal. It's flavorful, rich, and satisfying. I highly recommend it.
Elvis Yeboah
[email protected]I love this gravy! It's so versatile and can be used on so many different dishes. I've used it on roasted vegetables, mashed potatoes, and even pasta. It's always a hit.
Shaquilah Scott
[email protected]This gravy is a lifesaver! I'm always looking for easy and delicious vegetarian recipes, and this one fits the bill perfectly. It's so quick and easy to make, and it always turns out great.
Jaun Greer
[email protected]I've tried many vegetarian gravy recipes before, but this one is by far the best. It's so flavorful and rich, and it's perfect for any occasion.
Bobby Jahcure
[email protected]This gravy was amazing! I made it for my family and everyone loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.