DELICOUS RED VELVET WHOOPI PIES!
After spending hours searching for the perfect Red Velvet Whoopi Pie recipe, I came across this one. It is moist and delicious! The best whoopi pie I have ever had in my life!
Provided by CupCakette
Categories Pie
Time 1h
Yield 24 Whoopi Pies, 2 serving(s)
Number Of Ingredients 17
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl; set aside.
- In the bowl of a stand mixer with a paddle attachment, beat together the butter, shortening and both sugars on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth, about 5 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla and the red food coloring and beat until just blended.
- Add half of the flour mixture and half of the buttermilk to the batter and beat on low until just incorporated. Scrape down the sides of the bowl. Add the remaining flour mixture and remaining ½ cup buttermilk and beat until completely combined.
- Using a spoon (or a medium cookie scoop, which is what I used), drop a tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart. Bake one sheet at a time for about 10 minutes each, or until the cakes spring back when pressed gently. Remove the baking sheet from the oven and let the cakes cool on the sheet for about 5 minutes before transferring them to a rack to cool completely.
- While the cakes are cooling, prepare the filling... In the bowl of a stand mixer with the paddle attachment, beat together the cream cheese and butter on medium speed. Add the sugar and beat on low speed until combined. Add the vanilla and increase the speed to medium-high; beat until creamy and smooth, about 4 minutes.
- To assemble: Spread the filling onto the flat side of one cake using a knife of spoon. Alternatively, you can use a pastry bag with a round tip (I used a #12 Wilton tip) to pipe the filling onto the cake. Top it with another cake, flat-side down. Repeat with the rest of the cakes and filling.
Nutrition Facts : Calories 3525.7, Fat 149.4, SaturatedFat 73.2, Cholesterol 436.4, Sodium 1496.8, Carbohydrate 524.8, Fiber 9.8, Sugar 368, Protein 36.7
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Dhwd Vzayw
vzayw13@aol.comThese were a great way to use up some leftover red velvet cake mix.
Kacie Lauren
lauren_kacie66@aol.comI'm not usually a fan of whoopie pies, but these were really good. I'll definitely be making them again.
Olwethu Vilakazi
olwethu@aol.comThese were so easy to make and they tasted amazing! I will definitely be making these again.
Anastasia Matiu
matiuanastasia@gmail.comOverall, I thought these were a good recipe. I would definitely make them again.
Fouad Younes
younes-f@yahoo.comI would have liked the frosting to be a little creamier.
BJ Garcia
garciabj42@aol.comThese were okay, but I've had better.
Mushroom Wood Lands
m.l@gmail.comI'm not sure what I did wrong, but my whoopie pies didn't turn out as good as I hoped. I'll have to try again.
Sulaiman Hassan
hassansulaiman65@gmail.comThese were a bit more work than I expected, but they were worth it. They're so delicious!
Shreef ullah
shreef.u1@aol.comI had some trouble getting the cake batter to the right consistency, but the whoopie pies still turned out well.
Mahdee Sabir
m_sabir15@yahoo.comThese were a little too sweet for my taste, but they were still good.
Ravennn
ravennn@yahoo.comI followed the recipe exactly and they turned out great! I'm so glad I tried this recipe!
OMOR 888 GAMING
gaming.o36@hotmail.comI'm not a huge fan of red velvet cake, but I really enjoyed these whoopie pies. The frosting is what really makes them special.
Sabita Khadka
k-sabita61@yahoo.comI made these for a bake sale and they were a huge success! Everyone loved them.
Nomi Joiya
n_joiya@yahoo.comThese are the best whoopie pies I've ever had! The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend this recipe!
Deborah Diaz
deborah_d66@yahoo.comMy only complaint is that they were gone too quickly! I'll definitely be making these again soon.
Uduak Jonah
jonah_uduak@hotmail.comThe cream cheese frosting is the perfect complement to the red velvet cake. It's tangy and sweet, and it really brings the whole dessert together.
MD Muhin Babu
babu_m68@hotmail.comI've never made whoopie pies before, but this recipe was so clear and easy to follow. They turned out perfect! So good!
Ajmat Ali
aali@hotmail.comThese red velvet whoopie pies were a hit at my party! They were so easy to make and tasted delicious. The kids loved them too!