DEVILED EGGS WITH CAPERS AND TARRAGON
Provided by Kristine Kidd
Categories Egg Herb Appetizer Easter Vegetarian Quick & Easy Low Cal Halloween Spring Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 9
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers, and shallot. Season to taste with salt and pepper.
- Spoon yolk mixture into whites. Garnish each with celery slice. (Can be made 4 hours ahead. Cover loosely and refrigerate.)
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Charlie Chezar
[email protected]These deviled eggs are delicious! I love the creamy filling and the capers and tarragon add a really nice flavor.
Aishanura Nura
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The capers and tarragon added a really nice flavor.
Val Cabral
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great appetizer for any party.
Ijaboyede Samuel
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. They were a big hit at my party.
Jalia Namusoke
[email protected]These deviled eggs are so good! I love the creamy filling and the capers and tarragon add a really nice flavor.
Muhammad Albaloshi
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. The capers and tarragon add a really nice flavor.
Sk Sadnan
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Stephenie Blackmon
[email protected]I was a bit hesitant to try these deviled eggs because I'm not a big fan of capers. But I'm so glad I did! The capers and tarragon added a really nice flavor.
It's_Xmarty_Muneeb _King
[email protected]I love the combination of capers and tarragon in these deviled eggs. It's a unique and delicious flavor that I've never had before.
Amelia Mouret
[email protected]These deviled eggs are a great appetizer for any party. They're easy to make and always a crowd-pleaser.
William Tategogy7gthbwtg see u
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. They were creamy and flavorful, with just the right amount of tang from the capers and tarragon.
Wanda Martin
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The capers and tarragon gave them a really nice flavor.
Terrell Bonf
[email protected]These deviled eggs were a hit at my last party! The capers and tarragon added a unique and delicious flavor. I will definitely be making these again.