DIABETIC BLUEBERRY ALL-BRAN MUFFINS
My doctor inspired these muffins.He told me I had to watch my carb & sugar intake.You know how doctors are.Yep,gotta lose the weight too! Well,I love my muffins for breakfast,so I adapted this recipe to fit my new lifestyle.I thank him everyday for those words.These muffins are great.
Provided by Foreverspots
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir together Flour, Splenda,Baking Powder,& Salt. Set aside.
- In large mixing bowl,combine cereal & milk. Let stand 5 minutes or till softened.
- Add egg & applesauce. Beat well.
- Add flour mixture. Fold in blueberries.
- Spoon into paper lined & ( Pam) sprayed muffin pans.
- Bake 400 * 15 - 20 minutes. Makes 12.
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Stacie Kozak
[email protected]I highly recommend this recipe.
M A Hamid
[email protected]They're the perfect muffin for people with diabetes.
Mob Skeng
[email protected]I love that these muffins are healthy and delicious.
Pawel Derlikiewicz
[email protected]They're also a great snack to have on hand.
G E
[email protected]These muffins are a great way to start the day.
Moshiur Mohsin
[email protected]I'm so glad I found this recipe. It's a keeper!
Pauline Sekopamotse
[email protected]These muffins are so good, I even eat them without any butter or jam.
EMMAH MSOFTY
[email protected]I used frozen blueberries in these muffins, and they worked perfectly. I didn't even have to thaw them first.
Melano Pudumo
[email protected]I added a teaspoon of cinnamon to the batter, and it gave the muffins a delicious warm spice flavor.
Sheraz Rajpoot
[email protected]I made these muffins with whole wheat flour instead of all-purpose flour, and they turned out great! They were just as moist and fluffy, and they had a slightly nutty flavor.
Reality show
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
HAMZALu2312E hamza
[email protected]I'm not diabetic, but I love these muffins! They're so light and fluffy, and the blueberries add a delicious burst of flavor.
Faamanu. Fiu
[email protected]I've tried many diabetic muffin recipes, but these are by far the best. They're so moist and flavorful, and they don't have that weird aftertaste that some diabetic muffins have.
Agota
[email protected]These muffins are so easy to make, and they're a great way to use up leftover blueberries. I love that they're also healthy and diabetic-friendly.
Lashan Kaushika
[email protected]I made these muffins for my diabetic mother-in-law, and she loved them! They were the perfect balance of sweetness and tartness, and they didn't spike her blood sugar.
Ruben Ngoy
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the blueberries added a delicious sweetness. I will definitely be making these again.