DIABETIC SHORTBREAD
Make and share this Diabetic Shortbread recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 4
Steps:
- Cream butter with sugar in mixing bowl til soft and fluffy.
- Stir in rice flour and all purpose flour until blended.
- Roll on lightly floured board.
- Cut into 1 1/2" rounds.
- Place on ungreased cookie sheets.
- Prick with a fork (to form design if desired).
- Bake 325F 25 mins til golden.
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Yeka Tenzin
[email protected]This is the best diabetic shortbread recipe I've ever tried. It's so good, I can't believe it's good for me.
Sujan Khadka
[email protected]This shortbread is so easy to make, it's almost dangerous. I could eat the whole batch in one sitting!
Mialee
[email protected]I love that this recipe uses almond flour instead of regular flour. It gives the shortbread a nice nutty flavor.
Md Imon
[email protected]This shortbread is the perfect balance of sweetness and saltiness. It's not too sweet, which is perfect for me.
Sijan Chaudhary
[email protected]I've never been a fan of shortbread, but this recipe changed my mind. This shortbread is so flavorful and buttery, I can't get enough of it.
Ibraahim Maxamed
[email protected]This is a great recipe for anyone who loves shortbread but is watching their sugar intake.
Jayson Naidoo
[email protected]I made this shortbread for my diabetic mother and she loved it! She said it was the best shortbread she's had in years.
Umrenaad Al Balushi
[email protected]This shortbread is perfect for people with diabetes or anyone who is looking for a healthier alternative to traditional shortbread.
isaac zulu
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Umer Shah
[email protected]This shortbread is a great way to satisfy your sweet tooth without going overboard on sugar.
alikaan salan
[email protected]I was a bit skeptical about trying a diabetic shortbread recipe, but I was pleasantly surprised. This shortbread was just as good as the regular kind, and it didn't spike my blood sugar.
Malak Saad
[email protected]This is the best diabetic shortbread recipe I've ever tried. It's low in sugar and carbs, but it still has all the flavor and texture of traditional shortbread.
Shiv Sah
[email protected]I've made this shortbread several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Reagan Winder
[email protected]This shortbread was a hit at my last party! Everyone loved the buttery, crumbly texture and the hint of sweetness. It was the perfect treat to pair with a cup of tea or coffee.