DILLARD HOUSE CABBAGE CASSEROLE
This dish is served at The Dillard House, a well-known Southern "family style" restaurant in the North Georgia Mountains. This recipe is found in their cookbook.
Provided by CarahsMama
Categories Cheese
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Basic White Sauce-.
- Melt margarine in sauce pot.
- Add flour, salt, pepper and stir.
- Add milk and cook until thick, stirring constantly.
- Casserole-.
- Shred cabbage (with a large kitchen knife).
- Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
- Drain well.
- Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
- Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.
Nutrition Facts : Calories 573.2, Fat 41.9, SaturatedFat 15.2, Cholesterol 53.3, Sodium 1206.5, Carbohydrate 31.8, Fiber 1.3, Sugar 5.7, Protein 17.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #eggs-dairy #vegetables #american #southern-united-states #oven #vegetarian #cheese #dietary #comfort-food #egg-free #free-of-something #taste-mood #equipment #soul
You'll also love
Andrew Sharpe
[email protected]This casserole is a staple in our household. It's a simple but delicious dish that everyone loves.
Tati Gu
[email protected]This casserole was a hit with my family. It's a great way to get your kids to eat their vegetables.
Asadullah Asad
[email protected]I would definitely make this casserole again. It's a great way to use up leftover cabbage and it's also a very budget-friendly dish.
Edith
[email protected]Overall, I thought this casserole was pretty good. It's a simple dish, but it's definitely a crowd-pleaser.
Abidure Daduu
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
JoeAnne Rivers
[email protected]I'm not a big fan of cabbage, but I actually enjoyed this casserole. It was surprisingly creamy and flavorful.
Dan Rodz
[email protected]This casserole is a great way to use up leftover cabbage. It's also a very budget-friendly dish.
Candy Alvarado
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Muhammad ali Muhammad Ali
[email protected]This is one of those dishes that I make when I'm short on time but still want to eat something healthy and delicious.
Holly Nunez
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Cara Craig
[email protected]This cabbage casserole is a staple in our household. It's a simple but delicious dish that everyone loves.
Olyn Agie
[email protected]I've tried this casserole twice now and I'm not sure what I'm doing wrong. It always turns out watery and bland.
Ya Ium
[email protected]This casserole was easy to make and tasted great! I would definitely recommend it.
Mushfika Monami
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Demelash Garza
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Avinas Pasman
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover cabbage.
AWUCHONGANE GIDEON
[email protected]This cabbage casserole was a hit with my family! It was easy to make and had a delicious, creamy flavor. I will definitely be making it again.