DILLED SUMMER SQUASH
You don't need salt to add a pinch of pizazz to summer squash. Shirley Antaya of Rab, Alabama shows you how to turn the garden favorite into a savory side with dill, onion, pepper and butter.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the squash, water and onion. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until tender; drain. Stir in butter, dill and pepper.,
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Opu Kuddus
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Dr Harley
[email protected]I'm not a huge fan of dill, but I really enjoyed this recipe. The lemon zest really balanced out the flavor.
Henry Romio
[email protected]This is a great way to use up summer squash. I like to add a little bit of garlic and chili flakes for an extra kick.
John f Dale
[email protected]I love this recipe! It's so easy to make and always turns out great.
JACKIE ANDERSON
[email protected]This recipe is a keeper! I'll definitely be making it again.
suhana muna
[email protected]Yum!
Michale Franklin
[email protected]This is one of my favorite ways to cook summer squash. It's so simple, but the flavors are amazing.
Odeneho Jahsan
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and flavorful, and the dill adds a nice touch.
Arman Uddin
[email protected]This is a great recipe for a quick and easy side dish. I especially like that it uses fresh herbs.
Chris Clough
[email protected]I made this last night and it was delicious! I used a variety of summer squash, including zucchini, yellow squash, and pattypan squash. It was all so flavorful and the dill really made the dish.
Ocean Truthful
[email protected]This recipe is a fantastic way to enjoy fresh summer squash. The dill and lemon zest add a lovely brightness, and the squash is cooked perfectly.