DILLY BEANS
These are addictive. This came from Cindy F. by way of my sister Marilyn. May be a way to get some veggies into the youngsters. If you can keep the grownups away from them. You can make these refrigerator Dillys or canned Dillys. Boiling water bath is sufficient to can due to vinegar content.
Provided by Gary Hancq
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Prepare the Brine: Heat the Vinegar, Water and Pickling Salt until boiling and salt is dissolved. Maintain at low simmer.
- 2. Rinse the beans and trim off the ends. Clean and sterilize the jars. (Hot soapy water and hot rinse.)
- 3. Add the Mustard Seed, Dill Seed, Garlic, Crushed Red Pepper and Fresh Dill sprig to each jar. Stuff jars till packed with whole Green Beans, stack vertically.
- 4. Place towel on work surface so jars don't crack. With ladle or cup pour hot brine into jars to 1/2 inch of top. Slide knife in the remove air bubbles. cap and seal lids.
- 5. Best after 4 to 6 days or more in fridge. Should keep for 1 month due to high vinegar content. Keep in fridge, eat within a week to 10 days of opening. Enjoy. They are addictive.
- 6. If canning for shelf storage, Boiling water bath canning is sufficient, again, because of high vinegar content.
- 7. As with all attempts at pickling we all have our taste preferences. Sometimes they are a Success and sometimes they are not. Keep precise notes and if you hit on a winner you will be able to repeat it. Adjust these spices and seasonings to your taste.
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george baloyi
[email protected]5 stars!
Bryanell Royal
[email protected]Thank you for sharing this recipe!
Kiela Long
[email protected]I highly recommend this recipe.
Ayas Khumalo
[email protected]These beans are the best!
md dalower hossain
[email protected]I will definitely be making these beans again.
Wajahad Jakhro
[email protected]These beans are a keeper!
Riyad hassan
[email protected]I'm so glad I found this recipe!
Jackie Nerem
[email protected]These beans are a healthy and delicious way to get your vegetables.
Sanjay Chaudhary
[email protected]I love the dill flavor in these beans.
But First Coffee
[email protected]These beans are a great side dish for any meal.
Hukum Kc
[email protected]I added some chopped bacon to these beans and they were even better.
Liaquat afgani L
[email protected]These beans are a great way to use up leftover green beans.
Adrianna Mathis
[email protected]I've made these beans several times and they always turn out great.
Meer Shahzain
[email protected]These beans were easy to make and very flavorful.
Alie Musa Sesay
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them.
Collins Mensah
[email protected]The beans were a bit too salty for my taste, but otherwise they were very good.
gul mohammad khakhrani
[email protected]These beans were delicious! I've never had them before, but I will definitely be making them again.