DISHWASHER FISH
YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES
Provided by Trace Evams
Categories Fish
Time 40m
Number Of Ingredients 6
Steps:
- 1. PUT ALL INGREDIENTS IN SMALL DEEP ALUMINUM FOILED PAN.
- 2. COVER TIGHT, TIGHT W/ FOIL
- 3. SET THE DISHWASHER TO REGULAR CYCLE AND LOAD DIRTY DISHES PLACE THE PAN ON TOP SHELF WHERE IT WONT BE UPSET
- 4. TURN ON DISHWASHER IT WONT OVER COOK OR UNDER COOK DO NOT OPEN THRU CYCLE
- 5. SERVE W/ BROASTED PARSLEY POTATOES OR A NICE RICE PILAF, COUS COUS OR RED BEANS & RICE
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ahmed emon
[email protected]Not bad at all!
Lenus Okyere Manu
[email protected]The fish was a little dry for my taste, but the sauce was amazing. I'll try it again with a different type of fish.
Hakim Raj
[email protected]I followed step by step and this recipe turned out great. Thanks for sharing!
Jessica Corning
[email protected]This was my first time cooking fish in the dishwasher, and I was pleasantly surprised! The fish came out flaky and tender, and the lemon-herb butter sauce was delicious. I'll definitely be making this again.