DISNEY WORLD'S OOEY GOOEY TOFFEE CAKE
A delicious dessert that is Disney approved! A gooey cookie like cake that is topped with ice cream and caramel drizzle and chocolate covered toffee bits.
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.
- In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.
- Then in another bowl beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.
- Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan.
- Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey.
- This serves about 24 if you make it in a 9 x 13 or in cupcake tins.
- **If making these in the cupcake tin you will want to roll the bottom cake mixture into about 24 little balls and press gently into the generously greased and floured cupcake tins. (Do not use cupcake liners, they stick really bad) Then add a generous spoonful of the cream cheese mixture to the top of each. Cook for about 25 to 30 minutes.
- Cool and loosen around the edges with a small knife before removing from pan. They may stick a little so loosen gently and lift out.
- Top with a scoop of vanilla ice cream and ice cream toppings.
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U Hla Tin
[email protected]Yum!
Muhindo Harriet
[email protected]This is the perfect cake for any occasion. It's delicious, easy to make, and always a hit with my family and friends.
Tohasin Ali
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Anarjith Yadv
[email protected]This recipe is a keeper! I've made it twice now and it's always a success. The cake is so moist and flavorful, and the toffee sauce is the perfect topping.
Syed Suhan
[email protected]I followed the recipe exactly but my cake didn't turn out as gooey as I expected. I'm not sure what I did wrong.
Gukharrajasaddam Gukhar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Dhanmaya Bantha
[email protected]I'm not a huge fan of toffee, but this cake was still really good. The cake itself is very moist and flavorful, and the cream cheese frosting is a nice touch.
Information Base
[email protected]This is the best toffee cake I've ever had! It's so moist and flavorful. The toffee sauce is the perfect finishing touch.
Sufi Kirshan
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it. It's so easy to make, too. I highly recommend it!
Mercy Upindi
[email protected]This toffee cake is divine! The taste and texture are out of this world. It's gooey, chewy, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out beautifully.