DOMINICAN SANCOCHO ( 7 MEAT HEARTY STEW )
In our country this is a culinary staple. It is a time consuming meal but so worth it. When families make this, it's usually for special occacions and family gatherings. Since it takes a long time to cook, usually we make it while the guests are present so they can sit back and enjoy some cold beers (and keep you company!) ;) You can omit the ribs, sausage and goat if it's too expensive but at least keep the 5. Recipezaar doesn't recognize niame, so I put yam...but it's not your typical yam. Go to a fresh market store that carries imported roots to find the niame. The Bitter or Seville orange can be hard to find, It's preferred fresh but Goya sells a bottled type. You may also omit it if you want.
Provided by Kitty Kat Cook
Categories Stew
Time 1h40m
Yield 6-7 serving(s)
Number Of Ingredients 24
Steps:
- Marinate beef in a large plastic bag, add celery, cilantro, oregano, vinegar, garlic, juice of 1 lime and salt. Allow it to marinate for at least 30 minutes In a large cast iron pot, heat oil on medium-high; add the beef with all the seasonings, stir. Cover and simmer for 10 mins, add a few tbsp of water. Add the pork, simmer for 15 minutes adding a few more tbsp of water if needed. Add the rest of the meat to the pot; except for the chicken and let simmer for an additional 15 mins, adding tbsp of water as needed to prevent it from burning. Add the chicken and simmer for another 10 minutes.
- Add 1/4 gallon of water to the pot and bring to a boil. Add the niame, malanga and the 2 chopped plantains. Let simmer for 15 minutes Add all the remaining ingredients (remaining lime juice, corn, beef stock cubes, hot sauce, bitter orange juice) except for the third plantain, adjust water when necessary, stir occasionally. Let simmer until the last ingredients added are tender. Grate the third raw unripe plantain and add to the pot. Allow to simmer until stew thickens, adjust salt to taste.
- Serve hot with white rice and avocados. Enjoy!
Nutrition Facts : Calories 2603.9, Fat 198.1, SaturatedFat 73.3, Cholesterol 538.2, Sodium 1198.5, Carbohydrate 74.6, Fiber 6.8, Sugar 17.9, Protein 128
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Prince Aafandyar
[email protected]5 stars!
Fakrul Islam
[email protected]This sancocho is the best I've ever had. I will definitely be making it again and again.
Reid Cinnamon
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make sancocho at home.
Aman Ulla
[email protected]This sancocho is a great way to get your kids to eat their vegetables. My kids loved the sweet plantains and yuca.
M_4 BhaTTi
[email protected]I love the fact that this recipe is gluten-free. It makes it a great option for people with celiac disease or gluten intolerance.
MD LELIN MIA
[email protected]I made this sancocho in my slow cooker and it turned out perfectly. It's the perfect meal for a busy weeknight.
Alur Potik
[email protected]This sancocho is a great way to use up leftover meat. I used a combination of chicken, pork, and beef, and it turned out great.
Osada
[email protected]I wasn't sure how the plantains and yuca would taste in this stew, but I'm so glad I added them. They add a unique sweetness and texture.
Ethan Haley
[email protected]The vegetables in this sancocho are cooked to perfection. They're still slightly crunchy and full of flavor.
Shay Warnell
[email protected]I love that this recipe uses 7 different meats. It gives the sancocho a really rich and complex flavor.
Tracy Bozarth
[email protected]This sancocho is the perfect comfort food. It's hearty, flavorful, and reminds me of home.
Elijah Berry
[email protected]I've never had sancocho before, but I'm so glad I tried this recipe. It's now one of my favorite stews.
Edith Eldridge
[email protected]I made this sancocho for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
kelly moore
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the plantains and yuca.
Jerome Links
[email protected]I'm not usually a fan of stews, but this sancocho changed my mind. It was so flavorful and hearty. I loved the combination of meats and vegetables.
Tshwarelo Mereyabone
[email protected]This sancocho was a hit at my dinner party! The flavors were amazing and the meat was so tender. I will definitely be making this again.