DONNA'S FAMOUS CHEESECAKE
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.
Provided by Donna Triolo
Categories Desserts Cakes Cheesecake Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
- In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
- Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 15.5 g, Cholesterol 73.4 mg, Fat 15.4 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 167.8 mg, Sugar 11.3 g
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skfariya hasan
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Kazhall Hasan
[email protected]This cheesecake is the best I've ever had. The crust is perfect and the filling is smooth and creamy. I will definitely be making this again.
Wallens Belizaire
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, rich, and has the perfect amount of sweetness.
Mikara Aragon
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Victoria Bailey
[email protected]This cheesecake is so good, it's dangerous! I can't stop eating it.
Natalie W
[email protected]This cheesecake is heaven in a bite! I highly recommend it.
Dandison Precious
[email protected]This cheesecake is a keeper! I will definitely be making it again and again.
Jerry Helem
[email protected]I'm so glad I found this recipe. This cheesecake is delicious and it's so easy to make.
Md ABUBAKKAR
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
NOOR MORADY
[email protected]This cheesecake is the best I've ever had. It's so creamy and flavorful. I love the graham cracker crust.
Ernest Mensah
[email protected]This cheesecake is to die for! The crust is so crumbly and the filling is so smooth and creamy. I can't wait to make it again.
Edward jr Jones
[email protected]This cheesecake is a winner! It's creamy, rich, and has the perfect amount of sweetness. I will definitely be making this again.
Fatima Rasool
[email protected]I've tried a lot of cheesecake recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Meer Uzair
[email protected]This cheesecake is so easy to make and it always turns out great. I love that I can make it ahead of time and it still tastes fresh.
Oluwa Shocker
[email protected]I'm not a big cheesecake fan, but this one is really good. The crust is perfect and the filling is light and fluffy.
Sadia Aamir
[email protected]This cheesecake is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Saddam Gopang
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Shahzib Ali
[email protected]This is the best cheesecake I've ever had. The crust is so buttery and the filling is so smooth and creamy. I can't believe how easy it was to make.
Aaita Ghale
[email protected]I've made this cheesecake a few times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use any kind of fruit I want for the topping.
Nqobile Ngomane
[email protected]This cheesecake is absolutely delicious! The crust is perfectly graham crackery and the filling is smooth and creamy. I love the hint of lemon flavor. It's the perfect dessert for any occasion.