DOUBLE CHOCOLATE CHUNK SWIRL SUGAR COOKIES
Blogger Angie McGowan of Eclectic Recipes shares a fun, new cookie idea. Learn to make this recipe with our how-to article.
Provided by By Angie McGowan
Categories Dessert
Time 3h5m
Yield 3
Number Of Ingredients 6
Steps:
- In medium bowl, stir together double chocolate chunk cookie mix, oil, water and 1 of the eggs until well combined. Set aside.
- In another medium bowl, stir together sugar cookie mix, softened butter and remaining egg until well combined.
- Between 2 sheets of cooking parchment paper and using rolling pin, roll sugar cookie dough into 18x12-inch rectangle. Remove top sheet of paper. Spoon chocolate cookie dough evenly over sugar cookie dough. Return paper to top of chocolate cookie dough. With rolling pin, gently roll chocolate cookie dough into even layer over sugar cookie dough.
- Remove top sheet of paper. Starting with one 18-inch side, roll up dough into a log. Wrap log in bottom sheet of paper. Refrigerate until firm, about 2 to 3 hours.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. On cutting board, cut chilled cookie dough into 1/2-inch slices; place 3 inches apart on cookie sheets.
- Bake 14 to 16 minutes or until edges are light golden brown. Cool cookies on cookie sheet 2 to 3 minutes. Remove from cookie sheets to cooling racks. Cool completely before serving. Store cookies in airtight container.
Nutrition Facts : ServingSize 1 Serving
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Justin king
justin.k@yahoo.comThese cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
mildred lobaton
l.m46@gmail.comI'm a vegan, so I was happy to find a recipe for chocolate chip cookies that didn't contain any eggs or dairy.
Janice Friginette
f27@hotmail.comI made these cookies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Electronics Pasal
pasal.e@yahoo.comI'm allergic to nuts, so I was glad to find a recipe for chocolate chip cookies that didn't contain any nuts.
Kaium Sash
kaium.s97@hotmail.co.ukThese cookies are delicious, but they're a bit too crumbly. I had to be careful not to break them when I was eating them.
Malinda Coetzee
coetzee-malinda100@yahoo.comThe cookies were a bit dry. I think I overbaked them. Next time I'll bake them for a shorter amount of time.
Rameez Wahab
wahab.r88@yahoo.comThese cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
awol abdulaziz
a@gmail.comI'm not a big fan of chocolate, but I really enjoyed these cookies. The chocolate flavor is not overpowering.
Aa Uu
u_a52@yahoo.comThese cookies are the perfect combination of sweet and salty. The chocolate chips add a nice sweetness, while the sea salt adds a savory touch.
Shokat Raja
raja_shokat86@yahoo.comI made these cookies for a party and they were a huge success. Everyone loved them!
Nita Montiel
m76@yahoo.comI didn't have any chocolate chips on hand, so I used chopped up chocolate bars instead. They worked just as well.
Lsc S.R
l.s@aol.comThese cookies are so easy to make. I was able to whip up a batch in no time.
Atif Aallam
aallam.a@yahoo.comI love the swirl of chocolate in these cookies. It adds a nice visual appeal and makes them even more delicious.
Emily Knight
knight.e69@hotmail.frThese cookies were a hit with my family! They're so soft and chewy, with just the right amount of chocolate. I will definitely be making these again.