DOUBLE CHOCOLATE ESPRESSO COOKIES
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself. These cookies are crisp on the edges and have a chewy middle strewn with pockets of soft chocolate. The espresso powder, as Kelsey (The Naptime Chef) noted, amplifies the chocolate, but not the sweetness, making it a grown-up cookie. When making any cookies, make sure to cream the butter really well-this aerates the cookies and integrates the sugar-but be conservative with your mixing once the dry ingredients are added.
Provided by Kelsey Banfield
Categories HarperCollins Cookies Chocolate Coffee Bake Dessert
Yield Makes 50-55 cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F.
- In a large bowl, cream the butter and sugars until light and fluffy. Add the eggs one at time, mixing after each addition to make sure they are well combined.
- In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking soda, salt, and espresso powder. I use a whisk to make sure they are well blended.
- With the mixer on low, slowly add the dry ingredients to the wet ingredients, scraping down the sides of the bowl as needed. Mix everything until the ingredients are fully combined, but do not overbeat. Using a wooden spoon, stir in the chocolate chips.
- Line a baking sheet with a Silpat mat or parchment paper. Using a 1 1/2-inch ice cream scoop or a rounded teaspoon, drop the dough on the sheet 2 inches apart. Bake for 10 to 12 minutes, or until the tops look dry. Do not overbake, or the cookies will not be chewy. Cool on a wire rack and serve.
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Koruna Pramanik
[email protected]These cookies were delicious! I made them for my family and they loved them. They were the perfect balance of sweet and bitter. I will definitely be making these cookies again.
Tanner Watts
[email protected]These cookies were amazing! I made them for a party and they were a huge success. Everyone loved them. I would definitely recommend these cookies to anyone.
Hanifa Hani
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the chocolate and espresso combination. These cookies are a must-try!
kuku mary magdaline
[email protected]These cookies were delicious! I made them for a party and they were a huge success. Everyone loved them. I would definitely recommend these cookies to anyone.
Talha Ahmed
[email protected]I made these cookies last night and they were a hit! My family loved them. They were the perfect balance of sweet and bitter. I will definitely be making these cookies again.
Zakir Ahmed
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. I love the combination of chocolate and espresso. I will definitely be making these cookies again.