DOUBLE CHOCOLATE MOUSSE TART RECIPE BY TASTY
Here's what you need: graham crackers, unsalted butter, dark chocolate chip, whipped cream, milk chocolate chips, whipped cream, thick chocolate bar, cocoa powder
Provided by Katie Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make the crust: In a medium bowl, use a fork to combine the graham cracker crumbs and the butter until they are the texture of wet sand.
- Transfer the crust to an 8-inch (20 cm) springform pan and use the bottom of a wine glass or other flat instrument to press against the bottom.
- Make the dark chocolate mousse: In a medium bowl, let the melted dark chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream.
- Pour the dark chocolate mousse over the crust and smooth out the top as much as possible, then freeze for 15 minutes.
- Make the milk chocolate mousse: In a medium bowl, let the melted milk chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream.
- Pour the milk chocolate mousse over the dark chocolate layer and smooth the top with a spatula.
- Freeze for 2 hours, or until the mousse is set.
- Take a vegetable peeler and press it down along the edge of the chocolate bar to create mini chocolate spirals. Make at least 2 tablespoons worth.
- Remove from the cake from the freezer and gently take the cake out of the springform pan.
- Sift the cocoa powder over the top of the cake, then sprinkle with the chocolate shavings.
- Pairs well with Cabernet Sauvignon.
- Enjoy!
Nutrition Facts : Calories 513 calories, Carbohydrate 48 grams, Fat 35 grams, Fiber 4 grams, Protein 6 grams, Sugar 37 grams
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Claudia Rodriguez
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Ngozi Nwokenkwo
[email protected]I'm not a big fan of chocolate, but I loved this tart. The mousse was light and fluffy, and the crust was perfectly crisp.
Kabelo
[email protected]I was disappointed with this recipe. The mousse was too runny and the crust was too thick.
Sifty Sticks
[email protected]This is the best chocolate mousse tart I've ever had. I highly recommend it!
Farhan Aqeel
[email protected]I love how easy this recipe is to follow. It's perfect for beginner bakers.
curpt gaming
[email protected]This tart is so rich and decadent. It's the perfect dessert for a chocolate lover.
Mabb 7928
[email protected]Overall, I was happy with this recipe. It's a delicious and impressive dessert that's perfect for special occasions.
Abigail Agyemang
[email protected]The crust was a bit too crumbly for my liking. I would try using a different recipe next time.
Shahmir Chang
[email protected]I found the mousse to be a bit too sweet for my taste. I would recommend using less sugar next time.
Rah Ell
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a special occasion dessert that will impress your guests.
Mohamadou Lamine
[email protected]I love the combination of chocolate and raspberries in this tart. The tartness of the raspberries cuts through the richness of the chocolate perfectly.
Detravis Dees
[email protected]This was my first time making a mousse tart, and I was so happy with the results! The mousse was light and fluffy, and the crust was perfectly crispy. I will definitely be making this again.
Waseem Rhmani
[email protected]I've made this tart several times now, and it always turns out perfectly. The recipe is easy to follow, and the results are consistently delicious. I highly recommend it!
Lucifer Devil
[email protected]This double chocolate mousse tart was an absolute delight! The chocolate mousse was rich, creamy, and perfectly balanced with the bittersweet chocolate crust. It was a hit at my dinner party, and everyone raved about it.