DOUBLE CHOCOLATE NUT COOKIES
The original recipe has been changed to my liking. These cookies are nearly flourless. Wow!!!!! I officially have a new favorite cookie. I think I died and went to chocolate Heaven. No kidding!!! These cookies are a chunky triple chocolate delight. I would suggest making a double batch. They sure will tame a chocolate craving....
Provided by Nor Mac
Categories Chocolate
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. In a bowl mix flour, baking powder, salt, and cocoa together. Set aside.
- 2. Melt 8 ounces of chocolate and the butter over low heat together in large sauce pan continuously stir until smooth.
- 3. Pour mixture into bowl to cool thoroughly. I cooled in fridge. After it cools, stir in sugar and vanilla until combined.
- 4. Stir in eggs one at a time until blended. Stir in the flour mixture until combined. Batter will be brownie like and not thick.
- 5. Stir in the chocolate chips and nuts. Refrigerate dough for 1-2 hours. Drop dough by heaping tablespoons on ungreased cookie sheet. I line my pans with parchment paper. Bake 15-17 minutes until set.
- 6. Cool cookies Completely on pan. Do not remove while hot. Move to wire rack to cool thoroughly. Time to eat!
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Ruth Tamang
[email protected]Overall, these cookies are pretty good. I would make them again, but I would make a few changes to the recipe.
Ee Ws
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. I'm not sure what went wrong.
Sk Sagor Official BD all
[email protected]These cookies are too sweet for my taste. I'll try reducing the amount of sugar next time.
Ismael J
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again soon.
Namaganda Prossie
[email protected]I've made these cookies several times, and they always turn out great. They're a family favorite.
Okoro Andrew blessing
[email protected]These cookies are the perfect combination of chocolate and nuts. I highly recommend them!
Guilliana Hernandez
[email protected]I made these cookies for a party, and they were a huge success. Everyone loved them!
A. W.
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The nuts and the chewy texture really make them.
Ayub Jhangvi
[email protected]These cookies are dangerous! I can't stop eating them.
ebad ansari
[email protected]I used walnuts instead of pecans, and they were still delicious.
Gawii Mentol
[email protected]The cookies turned out perfectly! They're chewy on the inside and crispy on the outside.
nosipho khambule
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
salem zriqat
[email protected]These cookies were a hit with my family! They're so rich and chocolatey, and the nuts add a nice crunch. I'll definitely be making these again.