DOUBLE-LEMON BARS
Provided by Doris Jacobson
Categories Egg Dessert Bake Kid-Friendly Quick & Easy Lemon Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter in large bowl until fluffy. Beat in 2/3 cup powdered sugar. Add 2 cups all purpose flour, 1 cup at a time, beating until moist clumps form. Using back of fork, press dough over bottom of nonstick 13x9x2-inch metal baking pan. Bake crust until light golden, about 20 minutes.
- Meanwhile, beat 2 cups sugar and eggs in medium bowl until blended. Beat in fresh lemon juice with pulp, lemon peel, and baking powder, then remaining 1/4 cup all purpose flour for filling.
- Pour lemon filling over hot crust. Bake until filling is set in center and begins to brown on top, about 20 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover and refrigerate.)
- Cut pastry into 24 bars. Transfer lemon bars to serving platter and dust with additional powdered sugar.
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[email protected]These lemon bars are the perfect treat for any lemon lover. They're tart and tangy, with a creamy, smooth filling. I love that they're so easy to make, too.
Jeff Williams
[email protected]I love how versatile these lemon bars are. I've made them with different types of fruit, and they're always delicious. They're the perfect way to use up any extra fruit you have on hand.
Omar Boyce
[email protected]These lemon bars are the perfect make-ahead dessert. They're even better the next day, so you can make them a day or two in advance and they'll still be delicious.
Sean Jenson
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and the lemon flavor is perfectly balanced. I love that they're so easy to make, too.
Mohammed Tantawi
[email protected]These lemon bars are the perfect combination of sweet and tart. The crust is flaky and the filling is creamy and smooth. I love the pop of lemon flavor in every bite.
BONGISWA Mavunge
[email protected]I've tried many lemon bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and tangy. I love the pop of lemon flavor in every bite.
erika mendoza
[email protected]These lemon bars are the perfect treat for any lemon lover. They're tart and tangy, with a creamy, smooth filling. I love that they're so easy to make, too.
Jessica Gore
[email protected]I'm always looking for new lemon bar recipes, and this one is definitely a keeper. The double layer of filling is so unique and delicious. I'll definitely be making these again.
Moinkhan moinkhan
[email protected]These lemon bars are the perfect make-ahead dessert. They're even better the next day, so you can make them a day or two in advance and they'll still be delicious.
lopez Aguilar
[email protected]I love how versatile these lemon bars are. I've made them with different types of fruit, and they're always delicious. They're the perfect way to use up any extra fruit you have on hand.
sedate imran
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and the lemon flavor is perfectly balanced. I love that they're so easy to make, too.
Habibur vai Official
[email protected]I've been making these lemon bars for years, and they're always a hit. They're the perfect dessert for any occasion, and they're always a crowd-pleaser.
Adrian Garcia
[email protected]These lemon bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh and delicious.
Luke Reece
[email protected]I'm not usually a fan of lemon desserts, but these lemon bars are an exception. They're the perfect balance of sweet and tart, and the crust is to die for. I'll definitely be making these again.
BOX GAMES
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved the unique double layer filling. I'll definitely be making these again.
Syed ahmad Ali Shah
[email protected]These lemon bars are the perfect combination of sweet and tart. The crust is flaky and the filling is creamy and smooth. I love the pop of lemon flavor in every bite.
Kxbain Studios
[email protected]I was skeptical about the double layer of filling, but I'm so glad I gave this recipe a try. The two layers add so much depth and flavor to the bars. I'll definitely be making these again soon.
Jim Bruce
[email protected]These lemon bars are so easy to make, and they always turn out perfect. I love that I can use ingredients that I usually have on hand. They're the perfect treat for any occasion.
Danielle Taylor
[email protected]I've tried many lemon bar recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and tangy. I love that it's made with two layers of filling, so you get a burst of lemon flavor in every bite.
Mohamad Hafeez
[email protected]These lemon bars were a hit with my family! They have the perfect balance of tart and sweet, and the double layer of lemon filling is divine. I would definitely make these again.