DOUBLE SAUSAGE STROMBOLI
When the winter winds blow, my family loves this tuffed bread that I created. Serve it as an appetizer or entree. -Connie Atchley, Westport, Indiana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; add pepperoni. Drain well and pat dry with paper towels; stir in cheese and set aside., In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, butter and egg until dough pulls away from side of bowl and holds together. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. , Pat dough into a greased 15x10x1-in. baking pan. Spread sausage mixture lengthwise down the center third of dough; sprinkle with oregano. Fold sides over filling; press edges lightly to seal. Cover and let rise until doubled, about 30 minutes. , Brush with oil. Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 245 calories, Fat 13g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 466mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Joshua Hunegnaw
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sausage.
Dominique Goosen
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and always turns out perfectly.
Kevin Dooso
[email protected]My kids love this dish. They always ask for it when I make it.
Sana khan Officel Mekover
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone raved about it.
Md Rofikk
[email protected]This is the perfect party food. It's easy to make and always a crowd-pleaser.
ko si Thu
[email protected]I've tried many stromboli recipes and this one is by far the best. The dough was easy to work with and the filling was flavorful and juicy.
Naseer Mahar
[email protected]It turned out great! I'll be making this again soon.
Collen Perkins
[email protected]I substituted ground beef for the sausage and it was still delicious. My family loved the cheesy goodness.
Best Pizza
[email protected]This recipe is a keeper! Definitely making it again.
Suhaib Asif
[email protected]Followed the recipe to the letter and it was perfect. The sausage was flavorful and the dough was so soft and flaky.
Ahmed Ghumman
[email protected]Double Sausage Stromboli was a huge hit at our party! Everyone loved it.