DOUGHNUT MUFFINS
How delish! I found the recipe in one of my brunch inspired recipe books. I like it especially because the ingredients are mostly staples from my pantry...I always have them on hand. I made these as a simple little gift of thanks for a friend and got rave reviews. Enjoy!
Provided by -Blythe-
Categories Breakfast
Time 15m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Grease a deep 12-cup muffin pan.
- In a large bowl, beat the butter and sugar together until light and creamy. Add the eggs, a little at a time, beating well between additions.
- Sift the flour, baking powder, baking soda, salt, and nutmeg together. Add half to the creamed mixture with half of the milk. Gently fold the ingredients together before incorporating the remaining flour and milk. Spoon the mixture into the prepared muffin pan, filling each hole to about two-thirds full. Bake for 15-20 minutes, or until the muffins are lightly brown and firm to the touch.
- For the topping, mix the sugar and cinnamon together. While the muffins are still warm from the oven, brush lightly with melted butter, and sprinkle over the cinnamon and sugar mixture. Eat warm or cold.
- Tip: It is important to brush the warm muffins with melted butter and sprinkle the cinnamon and sugar mixture over them immediately. If you wait too long, the butter will sink into the muffins and the sugar will not stick.
Nutrition Facts : Calories 336.9, Fat 15.3, SaturatedFat 9.3, Cholesterol 73.7, Sodium 224.7, Carbohydrate 46.3, Fiber 0.8, Sugar 25.1, Protein 4.6
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Carman Earl Lavictoire
[email protected]These muffins are the perfect way to satisfy your sweet tooth without feeling guilty. They are so light and fluffy, and the glaze is the perfect finishing touch.
Lucas McMillan
[email protected]These muffins are so delicious! I love the combination of the sweet glaze and the fluffy muffin.
Hassni Hassni
[email protected]I've been looking for a good donut muffin recipe and this one is perfect! The muffins are so fluffy and the glaze is the perfect finishing touch.
Mohammed Muaath
[email protected]These muffins are the perfect way to use up leftover donut holes. They are so easy to make and they are always a hit.
Agbons tv
[email protected]I made these muffins for my kids and they loved them! They are the perfect size for little hands.
jovanni garcia
[email protected]These muffins are so good! I love the fact that they are made with whole wheat flour and they are still so fluffy and delicious.
Story telling by Raya
[email protected]I've made these muffins several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Peter Phelan
[email protected]These muffins are the perfect way to start your day. They are so light and fluffy, and the glaze is the perfect finishing touch.
MAKUO AKUBUEZE
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Mohammed javed khan Javed
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.